This Sweet Potato Tian is made with parmesan cheese and fresh herbs and is melt-in-your mouth delicious! 
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Friends!! We are almost a whole week into November. That means we have less than three weeks until Thanksgiving. THREE WEEKS! Which means Christmas is coming, too.
Deep breathe. We have time. We have time. Plenty of time.
Okay, I feel better already. Thanks for working through that anxiety with me.
Seriously. If there’s one thing that gives me anxiety, it’s not having enough time to get all the things done. So let’s get our Thanksgiving menus planned already!
Actually, I’m going to my brother’s house for Thanksgiving this year, but I’m more than happy to help you plan your menu! I have a lot of Thanksgiving recipes coming your way the next few weeks.
I’m also going to be sprinkling in more lifestyle content as it’s been very recipe-heavy lately and I want to share more than just food here. So be on the lookout for fitness posts, healthy lifestyle posts, and more.
But for now, back to the Thanksgiving recipes.
How about this Sweet Potato Tian for starters?
Now, don’t get me wrong. I LOVE LOVE LOVE Sweet Potato Casserole (<—that one is made with pecans, not marshmallows and is vegan and gluten free!) but if you aren’t on that train, this is a good alternative. Or serve both. You sure can’t have too many sweet potatoes on the table, right?!
You know how much I love sweet potato recipes!
If you’re thinking “what on earth is a tian?!” you’re not alone. I knew what I wanted to make but wasn’t sure what it was called. A little research let me know that thinly sliced layered vegetables baked in a round or oval baking dish is known as a tian. Thank you google.
This is a super simple side dish to make that just involved a little slicing. I opted to use a knife rather than a mandoline slicer because my mandoline was making my sweet potato slices a little too thin. You want thin slices, but not paper thin.
It really is a snap to throw this side dish together and the flavors are spot on! You just can’t go wrong with butter, parmesan cheese, and fresh herbs. I hope you love this as much as I do!
How to Make Sweet Potato Tian
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Sweet Potato Tian
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
With butter, parmesan cheese, and fresh herbs, this Sweet Potato Tian will be a HIT on your holiday table!
Ingredients
- 2 1/2 pounds sweet potatoes, thinly sliced(about 3 medium/large sweet potatoes)*
- 4 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/3 cup grated parmesan cheese
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl, toss together the sliced sweet potatoes and melted butter. Add the salt and toss to coat.
- Use a medium-sized round or oval baking dish and line the sweet potato slices so they are close together and form a circular pattern. (see pictures)
- Pour any extra butter from the bowl on top of the sweet potato slices. Sprinkle with the fresh herbs and then top with the grated parmesan cheese.
- Cover with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake an additional 15 minutes, until the cheese is brown and the edges of the potatoes are getting crispy. Enjoy!
Notes
*I don’t peel my sweet potatoes for this recipe, but you can if you prefer.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: recipes
- Method: oven
- Cuisine: American
Nutrition
- Calories: 188
- Fat: 6.8 grams
- Saturated Fat: 4.2 grams
- Carbohydrates: 29 grams
- Fiber: 4.5 grams
- Protein: 3.6 grams
More Thanksgiving Recipes
Foolproof Thanksgiving Turkey Recipe
Easy Sourdough Stuffing Recipe
Chocolate Covered Apple Turkey Pops
Perfect Bread Machine Dinner Rolls (non-bread machine instructions included)
Butter and Herb Roasted Turkey Breast (perfect if you have a small Thanksgiving)
Homemade Cranberry Sauce (4 ways!)
Instant Pot Mashed Cauliflower
Hot Mulled Apple Cider (Crockpot Recipe)
Healthy Green Bean Casserole (vegan and gluten-free!)
Pumpkin Pie Bars (gluten-free and dairy-free!)
Leftover Turkey Recipes
Leftover Turkey and Wild Rice Soup
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