Instant Pot Mashed Potatoes are a quicker, easier, and better way to make mashed potatoes!
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Coordinating Thanksgiving dinner (or any holiday dinner!) can be quite a task. You can only have so many dishes cooking in the oven, so many dishes cooking on the stovetop….bringing in extra appliances can be a BIG help. I propose you make your mashed potatoes in the Instant Pot this year!!
Instant Pot Mashed Potatoes:
Instant Pot Mashed Potatoes are quicker, easier, and I’ll even say it: better!
I’m saving the long-winded stories for another time and getting right to the recipe today. Translation: this mama is busy and needs to hustle to get this post up and the gazillion other things on my to-do list done. 😉
Make sure to check out my collection of Healthy Instant Pot recipes!
This Instant Pot Brown Rice is another staple recipe I make in my Instant Pot!
How To Make the Best Instant Pot Mashed Potatoes
Need more quick, easy, and healthy holiday favorites? Try my Maple Brussels Sprouts Recipe! It’s a crowd pleaser. If more potato recipes are what you’re after, you must try these Crispy Smashed Potatoes! They are incredible!
If you make this Instant Pot Mashed Potatoes recipe or any of my other healthy recipes, please share it on Instagram and I’ll feature you! Also, if you try it, please leave a comment with a star rating below! Those star ratings are so helpful in helping my recipes get discovered. I appreciate you!
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Instant Pot Mashed Potatoes
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
Save time and make your mashed potatoes in the Instant Pot!
Ingredients
- 5 pounds Yukon Gold potatoes, peeled and cut into small chunks
- 1 1/2 cups chicken stock, vegetable stock, or water*
- 2 cups milk
- 1/4 cup butter
- 1/4 teaspoon garlic salt
- 1/3 cup parmesan cheese (optional)**
- salt and pepper, to taste
Instructions
- Place the peeled and cut potatoes into the Instant Pot and add the stock or water.
- Cook at high pressure for 10 minutes.
- Meanwhile, gently heat the milk and butter so the milk is warm and the butter is melted. (microwave or stovetop)
- When the potatoes are finished cooking, let the pressure release naturally for 5 minutes, and then use the quick release to let the rest of the pressure release.
- Drain the potatoes and then place them back into the Instant Pot insert.
- Using a hand masher, mash the potatoes a little. Add the garlic salt and parmesan cheese, then pour in the warm milk and melted butter and continue to mash until smooth and creamy.
- Taste and add salt and pepper as needed.
Notes
*I like using stock as it adds great flavor, but water works fine, too.
**My kids love Parmesan cheese in their mashed potatoes, but you can leave it out without changing anything else in the recipe if you prefer.
***Nutritional information assumes you use whole milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes (including time for Instant Pot to come to pressure)
Nutrition
- Calories: 227
- Sugar: 5.6 grams
- Fat: 6 grams
- Saturated Fat: 3.7 grams
- Carbohydrates: 37.1 grams
- Protein: 7.5 grams
More Thanksgiving Recipes
Foolproof Thanksgiving Turkey Recipe
Sweet Potato Casserole (vegan and gluten-free recipe)
Chocolate Covered Apple Turkey Pops
Perfect Bread Machine Dinner Rolls (non-bread machine instructions included)
Butter and Herb Roasted Turkey Breast (perfect if you have a small Thanksgiving)
Mulled Apple Cider (Crockpot Recipe)
Healthy Green Bean Casserole (vegan and gluten-free!)
Pumpkin Pie Bars (gluten-free and dairy-free!)
Leftover Turkey Recipes
Leftover Turkey and Wild Rice Soup
This recipe was first published November 2018. The video was added November 2019. Links to products are affiliate links.
I tried this recipe and it’s so delicious!
So easy and delicious!