Today’s post is from Rashmi from YumKid. Her blog is filled with tasty, kid-friendly recipes and so much more. She has two (adorable!) children and shares her wisdom on feeding them well. I’m honored to have her guest post for me today!
Save This Recipe! Enter your email and I'll send it straight to your inbox. Plus you'll get new recipes from me every week! By submitting this form, you consent to receive emails from Happy Healthy Mama.
The ingredients for this recipe are not fancy by itself, but if you toast the bread in a Panini maker, then all of a sudden this breakfast becomes gourmet for the kids (Isn’t it amazing how the right kitchen equipment can make a meal go from normal to gourmet?). Plus my 3.5 year old gets such a kick out of pressing the Panini maker at home. The kids can also decide which fruit topping they want on top of it. Giving them the freedom to choose their topping is an example of what I call giving the kids the freedom to choose but I am secretly controlling the outcome aka I want them to have healthy toppings so I only give them 2-3 pre-approved choices to choose from.
I really like this recipe as the kids can get involved in making this recipe and it is a fun quick recipe that you can make on busy work days or on the weekends. I think this recipe will make a great recipe for Mother’s Day Brunch this coming weekend.
Feel free to adjust the amount of ingredients based on your palate but here’s my inspiration for making this breakfast for the kiddos.
So here’s how I made it:
PrintStrawberry Creme Fraiche Toast {Guest Post}
- Total Time: 6 minutes
- Yield: 2 servings 1x
Description
A gourmet breakfast for kids!
Ingredients
- 2 slices of whole wheat bread
- ¼ tsp. butter
- 1 tbsp. Crème Fraiche ( alternatively you can make a mixture of equal portions of yogurt and sour cream, or just use cream cheese)
- Cut fruits of your choice
- Equipment: Panini Maker
Instructions
- Spread some butter on the bread and place it in a heated Panini maker.
- Press down the Panini maker for 15 seconds and open and sprinkle some sugar on the melted butter and press down again.
- Remove bread from the Panini maker, spread the dressing of your choice and in the quantity you want to eat.
- Top if off with fruits and serve!
- Sprinkle with powdered sugar if you want. Happy Mother’s Day!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 126
- Sugar: 4g
- Sodium: 142mg
- Fat: 4.5g
- Carbohydrates: 20g
- Protein: 4g
Alina M. says
This sounds very tasty, it is easy to make, and I am sure my 22-month old boy will love it!
Monique says
this is so cute and sounds delicious! I don’t have kids, but I’ll eat that in a heart beat 🙂