Have a head of cabbage that you have no idea what to do with? This Roasted Cabbage recipe is the MOST delicious way to enjoy this powerhouse vegetable! 
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Every time I’ve gone to the farmer’s market this summer, I’ve grabbed a head of cabbage. It really doesn’t bother me if I have no plan for it, because I cannot get enough of this Roasted Cabbage recipe. I could eat the entire head of cabbage myself when it’s prepared this way.
This is a super simple “recipe”, similar to my Simply Roasted Cauliflower. Roasting vegetables is my go-to method of cooking them. It brings out their deepest, best flavor and it’s just so easy.
It’s crazy to me that cabbage can go from this:
to this:
in about half an hour.
The flavor is incredible, so you should try this for the pure enjoyment of eating a deliciously prepared side dish. However, if you need a little more push, remember that cabbage is one of the most nutritious vegetables you can eat.
I first learned about how powerful it is when I was deep into the study of an anti-cancer diet shortly after my mom’s cancer diagnosis. “Cancer hates cabbage” became our mantra as we learned together.
Whether you already love cabbage or need to learn to love it, I hope you’ll give this simple Roasted Cabbage Recipe a try!
How to Make this Roasted Cabbage Recipe
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Roasted Cabbage Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Roasted Cabbage is the perfect way to enjoy a head of cabbage. It makes a delicious side dish!
Ingredients
- 1 head of green cabbage, cut into 8 wedges and then cut the wedges in half
- 2 tablespoons avocado oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 425 degrees.
- Place the cabbage on a rimmed baking sheet and drizzle with the oil and sprinkle the salt and pepper. Toss to coat evenly.
- Roast in the oven for 25-30 minutes, until the edges are a deep golden brown, shaking the pan once during the roasting time. Enjoy!
Notes
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- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: side dish recipes
- Method: roasting
- Cuisine: American
Nutrition
- Calories: 107
- Sugar: 5.7 grams
- Sodium: 258 mg
- Fat: 7.2 grams
- Saturated Fat: 0.9 grams
- Carbohydrates: 10.4 grams
- Fiber: 4.5 grams
- Protein: 2.3 grams
Roasted cabbage recipe is quick and easy. I will save the recipe to learn how to make this dish.