Have a head of cabbage that you have no idea what to do with? This Roasted Cabbage recipe is the MOST delicious way to enjoy this powerhouse vegetable!
Every time I’ve gone to the farmer’s market this summer, I’ve grabbed a head of cabbage. It really doesn’t bother me if I have no plan for it, because I cannot get enough of this Roasted Cabbage recipe. I could eat the entire head of cabbage myself when it’s prepared this way.
This is a super simple “recipe”, similar to my Simply Roasted Cauliflower. Roasting vegetables is my go-to method of cooking them. It brings out their deepest, best flavor and it’s just so easy.
It’s crazy to me that cabbage can go from this:
in about half an hour.
The flavor is incredible, so you should try this for the pure enjoyment of eating a deliciously prepared side dish. However, if you need a little more push, remember that cabbage is one of the most nutritious vegetables you can eat.
I first learned about how powerful it is when I was deep into the study of an anti-cancer diet shortly after my mom’s cancer diagnosis. “Cancer hates cabbage” became our mantra as we learned together.
Whether you already love cabbage or need to learn to love it, I hope you’ll give this simple Roasted Cabbage Recipe a try!
How to Make this Roasted Cabbage RecipePrint