These Banana Bread Date Bars are made with no added sweeteners, whole grain flour, no oil, and are super moist and flavorful! They make a fabulous healthy treat.
Heads up! This recipe was first published in March 2014. Photographs were updated in July 2018. Text and recipe were not changed.
Ever since I got back from my Arizona trip, I’ve been trying to wake up at the same time I usually do. 6am is 3am in Phoenix, so I’ve had to force my eyes open and the rest of the day I’ve felt like I’m in a fog. I have lead feet as I try to do everyday tasks. I’m hoping it’s just jet lag and this will pass because I don’t like going through life feeling so tired.
The good thing is these Banana Bread Date Bars are a cinch to make and I was able to make them even despite my fatigue.
I made these as an attempt to satisfy my family’s sweet tooth with something healthy. I wanted something that would be tasty enough for dessert, yet healthy enough to be eaten for breakfast or a snack.
Enter the Banana Bread Date Bars! These bars are a cross between banana bread, cake, and a snack bar. They fit the bill perfectly if you are looking for a truly healthy treat.
There are no added sweeteners in this recipe and it’s made with 100% whole wheat flour. All the sweetness comes from the bananas and dates.
Applesauce has also replaced any oil, so they are lighter than your usual dessert or snack bar. Despite these healthifications (that’s a word!), they are bursting with banana flavor and are super moist.
Even better? They are very quick and easy. This is a one bowl recipe. I whipped this batch of Banana Bread Date Bars up while Luke was eating his lunch. It doesn’t get any easier!Print
Love baking with banana? Try one of these favorite recipes with bananas!