These 3-ingredient Banana Cookies are vegan and gluten-free. You just need three simple ingredients and fifteen minutes to make these healthy cookies!
3-ingredient Banana Cookies
It’s hard to believe, but if you put mashed banana, rolled oats, and chocolate chips together and bake them, they come out as a delicious, healthy cookie!
I remember the first time I made 3-ingredient Banana Cookies. I couldn’t believe they were so good with just bananas and oats as the base.
There’s some added sugar from the dark chocolate chips, but no other sugars are added. That’s pretty rare with a cookie! You could even use these stevia-sweetened chocolate chips if you want/need these made with totally no added sugars.
What’s really great about these 3-ingredient Banana Cookies is they takes 5 minutes to mix together and 10 minutes to bake. You’re 15 minutes away from a sweet treat that’s healthy enough to be considered a breakfast cookie!
I find the best ratio of banana to oats is 1:2. I mash and measure my banana, and it usually ends up at 2 1/2 medium bananas to get 1 cup of mashed banana. Then I add my oats and chocolate chips and it’s baking time. So easy!
I use a cookie scoop and don’t flatten them. I like them better and think they hold together better this way.
Right out of the oven, these 3-ingredient Banana Cookies are of course delicious. I know I have trouble waiting for them to cool. BUT…they do hold together best when you let them cool completely first. I just keep them on the cookie sheet and let them cool that way.
I hope your family loves these as much as we do!
3-ingredient Banana Cookies Recipe
Print3-Ingredient Banana Cookies
These 3-ingredient Banana Cookies are vegan and gluten-free. You just need three simple ingredients and fifteen minutes to make these healthy cookies!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 15-18 cookies 1x
Ingredients
- 1 cup mashed banana (from about 2 1/2 medium bananas)
- 2 cups rolled oats (I use old fashioned)
- scant 1/2 cup dark chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees.
- Mix all ingredients together in a bowl.
- Using a cookie scoop or your hands, drop the mixture onto a cookie sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 10 minutes.
- Allow cookies to cool completely before removing from the cookie sheet.
- Store in an airtight container on the counter or in the refrigerator. Enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 73
- Sugar: 4.9 grams
- Fat: 1.5 grams
- Carbohydrates: 13 grams
- Protein: 1.6 grams
I admit, healthy cookies are kind of my jam. Here are some more for you to try:
Healthy Chocolate Chip Cookies
Low Carb Flaxseed Cinnamon Breakfast Cookies
Flourless Peanut Butter Chocolate Chunk Cookies
Healthy Chocolate No Bake Trail Mix Cookies
Applesauce Breakfast Cookies
You can check out even more healthy cookie recipes here.
If you make this 3-ingredient Banana Cookie recipe, or any Happy Healthy Mama recipe, I would LOVE to see it! Please take a pic and share it on Instagram or the Happy Healthy Mama Facebook page and tag me @happyhealthymama ?
Also, if you try it, would you mind rating the recipe with stars when you leave a comment? It’s VERY helpful for me and other readers if the recipes have ratings and reviews. I appreciate you!
If you’d like to save this recipe for later, here’s an image for your Pinterest recipe board!
happy wheels says
August 8, 2018 at 4:01 amThanks for your post! It’s been a long time since I read a good article and such a meaning! I hope you will continue to write articles like these for hobbyists!
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subodh says
October 16, 2018 at 4:11 amWow such a crispy recipe i will try it at my home, Thanks for sharing the details.
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Juanita says
March 7, 2019 at 10:09 pmI substituted craisins for the chocolate chips as I am on a heart healthy diet now. And I have to eat low sodium and low fat and no processed sugar. They were delicious!
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Frankie says
April 27, 2019 at 11:14 amI’ve been making the banana cookies with my kids and they love them. I have recently been diagnosed with crohn’s disease and this is one treat I haven’t got to give up and eat as much as i like 😊 I’ll be looking to see what other treats I can make
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Maryea says
April 29, 2019 at 3:09 pmSo glad to hear that!
Fei says
May 30, 2019 at 4:40 pmThanks for sharing this recipe 🙂 When I made it this morning it came out quite dense and chewy, so I’m just wondering what the consistency should be like? Thanks.
Maryea says
June 2, 2019 at 8:37 amI would not call these dense, but they are chewy. 🙂
Monica S. says
July 14, 2019 at 2:28 pmI also substituded the chocolate chips with raisens and nuts, they are delicious and healthy and you don’t hear those two words very often in the same sentence. : )
Thank you
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Kylie says
September 6, 2019 at 7:17 amMade them last night – couldn’t wait for them to cool down love warm melted chocolate. Definitely more a cookie this morning. Nice and filling easy to make and tasty
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