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Home » Recipes » Dessert recipes » 5-Minute Creamy Mango Ice Cream

Last updated on March 8, 2018. Originally posted on June 2, 2016 By Maryea / 39 Comments

5-Minute Creamy Mango Ice Cream

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This 5-minute Creamy Mango Ice Cream is made with four simple ingredients, is healthy and low in added sugar, and can be made in your Vita-mix or food processor. It’s ready instantly–no freezing time required!5-minute-creamy-mango-ice-cream

Are your kids out of school yet? Both of mine are on summer break and we are in full-on summer mode over here. You know what that means. Pool days, sibling bickering, and…ice cream!

Ice cream is as much a part of summer as running bare foot through the sprinkler, sand castles on the beach, and barbecue dinners. Did you know you can make your own healthy ice cream at home in about 5 minutes?

Now, let me be clear about one thing. I let my kids have the “real stuff” when it comes to ice cream. I’m not so strict with their food intake that I ban the full-sugar dairy ice cream from the ice cream shoppe. On the other hand, I don’t let our summers be filled with those kinds of treats every day. I try to teach my kids that those are once-in-a-while foods and we reserve them for special days.5-minute-creamy-mango-ice-cream

The rest of the days? We make our own healthy treats that they seem to enjoy just as much! Who needs to have the full-sugar ice cream everyday when you have a healthy alternative that can satisfy your sweet tooth and ice cream cravings?

This Creamy Mango Ice Cream is so easy to make, it’s ready nearly instantly! You just need four simple (vegan) ingredients and a high-powered blender or food processor. I use my Vitamix for this and it works perfectly and clean up is even easier! I highly recommend the Vitamix blender. 5-minute-creamy-mango-ice-cream

I hope your summer days are carefree, relaxing, fun, and filled with this healthy creamy mango ice cream!

5-minute-creamy-mango-ice-cream

Print

5-Minute Creamy Mango Ice Cream

5-minute-creamy-mango-ice-cream

★★★★★

4.3 from 7 reviews

This 5-minute Creamy Mango Ice Cream is made with four simple ingredients, is healthy and low in added sugar, and can be made in your Vita-mix or food processor. It’s ready instantly–no freezing time required!

  • Author: Happy Healthy Mama
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 1x
  • Category: dessert

Ingredients

Scale
  • 3 cups frozen mango chunks
  • 1/2 cup canned coconut milk (full-fat recommended)
  • 1/2 teaspoon pure vanilla extract
  • 2–4 tablespoons agave nectar (or liquid sweetener of choice such as honey or maple syrup), to taste
  • pinch of salt (optional)

Instructions

  1. Place all ingredients in your high-powered blender or food processor.
  2. Process until you get a smooth and creamy mixture and there are no more mango chunks. Do not over process or it will begin to melt. If you are using a Vitamix, you will need to use your tamper stick.
  3. Serve immediately. Enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 24.1g
  • Sodium: 77.6mg
  • Fat: 6.5g
  • Saturated Fat: 5.5g
  • Carbohydrates: 27g
  • Fiber: 2.5g
  • Protein: 1.6g

Did you make this recipe?

Tag @https://www.instagram.com/happyhealthymama/ on Instagram and hashtag it #happyhealthymama

 

This creamy mango ice cream is ready in 5 minutes and is made with 4 simple, healthy ingredients! Dairy-free (vegan) ice cream recipe!

This post contains affiliate links. At no extra cost to you, I will get a portion of the sale if you purchase anything through the links. Thank you for supporting my site!

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Filed Under: Dessert recipes

Previous Post: « The Gallon a Day Water Challenge (with prizes!)
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Reader Interactions

Comments

  1. Sarah says

    January 30, 2021 at 8:22 pm

    The kids and I are loving it! Thank for such a quick and easy dessert

    ★★★★★

    Reply
    • Maryea says

      February 2, 2021 at 3:35 pm

      You’re welcome! I appreciate the review!

      Reply
  2. Charla says

    January 23, 2021 at 12:24 am

    Is the 3 cup recipe considered just one serving?

    Reply
  3. Sarah says

    November 21, 2018 at 7:34 pm

    I just made this tonight as I needed a healthier option of ice cream and I used 1% milk instead of coconut milk and it tasted delicious

    ★★★★★

    Reply
  4. shaz says

    September 20, 2018 at 3:18 am

    Im making this for a food tech at school and am about to try it out tomorrow!
    Can’t wait.. healthy, takes 5 minutes.. sounds awesome and delicious!
    (the only problem is mangoes arent in season so i have to buy the frozen mango in a bag…)

    Reply
    • Maryea says

      September 20, 2018 at 12:38 pm

      Let me know how it goes!

      Reply
  5. Aggy says

    September 18, 2018 at 12:58 am

    Too sweet for my de-sugared palate. Ripe mangoes very sweet on their own, and with the lushness of full fat coconut milk. . .already decadent, yum! Thank you though.

    ★★★★

    Reply
    • Maryea says

      September 18, 2018 at 12:33 pm

      You can just leave the extra sweetener out! 🙂

      Reply
  6. Tia says

    May 15, 2018 at 6:56 pm

    Just made this using pineapple. It’s delicious. So creamy and yummy.

    Reply
    • Maryea says

      May 15, 2018 at 10:07 pm

      We love it using pineapple also!

      Reply
  7. aichi says

    March 1, 2018 at 4:17 pm

    Hey, thank you for the recipe. But unfortunately this recipe didn’t work out for because when I finished making it , it turned out to be all watery and yea..how could I fix that?

    ★

    Reply
    • Maryea says

      March 2, 2018 at 6:11 am

      You may have processed it too much. If that happens, you can put it in a container and freeze it for a few hours!

      Reply
  8. Lisa Ruiz says

    January 21, 2018 at 1:06 pm

    Thank you for this simple receipt. Teaching my girls they can have sweets the natural way. Rhanks a bunch.

    Reply
    • Maryea says

      January 24, 2018 at 10:16 am

      You are so welcome. 🙂

      Reply
  9. Jeff says

    November 23, 2017 at 10:15 pm

    Would this work with fresh mangoes and using an ice cream machine?

    Reply
    • Maryea says

      November 25, 2017 at 6:59 am

      I’ve never tried that so I’m not sure! Sorry.

      Reply
  10. Jeff says

    November 23, 2017 at 10:13 pm

    Hi

    Can you make this using fresh mangoes in an ice cream machine?

    Reply
  11. Joel says

    August 3, 2017 at 8:37 pm

    This worked great! My local grocery carries half-cup (well…technically, 250 mL) tetra-bricks of shelf-stable coconut cream, and I used dark brown sugar. “Let’s never buy ice cream again” was my wife’s response after tasting it.

    Reply
    • Maryea says

      August 3, 2017 at 10:07 pm

      I love that!! 🙂

      Reply
  12. Trish says

    July 8, 2017 at 10:31 pm

    Do you have any suggestions for a substitute for the coconut milk? I don’t care for the coconut flavor. Would cow’s milk work?

    Reply
    • Maryea says

      July 10, 2017 at 8:51 am

      If you use whole cow’s milk it will work. The creaminess comes from the fat, so low-fat milk doesn’t work as well.

      Reply
  13. lauren s says

    July 4, 2017 at 8:24 pm

    I normally need something chocolatey to satisfy my dessert craving, but this really hit the spot! It was very easy to make, and I divided it into 4 containers to freeze and enjoy later. Tastes even better than (and is for sure healthier than) haagen dazs mango sorbet. Will definitely make again!! Thanks!

    Reply
    • Maryea says

      July 5, 2017 at 12:55 pm

      You’re welcome! I’m so happy to hear you enjoyed this, Lauren. 🙂

      Reply
  14. Wendy Nordli says

    June 18, 2017 at 12:39 pm

    Made this last night for company. It was so quick, easy, and most of all delicious!!!

    ★★★★★

    Reply
    • Maryea says

      June 19, 2017 at 10:05 am

      I’m so glad to hear you liked this, Wendy!

      Reply
  15. Anna Paniagua says

    June 14, 2017 at 8:11 pm

    Just made this for my husband – he loves mangos- and he said it was the greatest thing he’d ever tasted! Thx for such a delicious recipe ♡

    ★★★★★

    Reply
    • Maryea says

      June 15, 2017 at 3:55 pm

      So glad to hear that, Anna! 🙂

      Reply
  16. Laura Williams says

    May 13, 2017 at 6:08 am

    Can this be made ahead of time? Celebrating 5 birthdays tomorrow and need to make thing ahead of time

    Reply
    • Maryea says

      May 13, 2017 at 8:39 am

      Yes, you’ll just need to keep it in the freezer. Enjoy!

      Reply
  17. Lori says

    April 26, 2017 at 12:43 pm

    What are other things to make ice cream how you do it. Need more recipe please

    Reply
  18. Alex says

    March 4, 2017 at 6:43 pm

    Made it for my kids today and they loved it. Very easy!

    ★★★★★

    Reply
    • Maryea says

      March 5, 2017 at 9:32 pm

      So glad to hear that, Alex! 🙂

      Reply
      • Vicky says

        November 6, 2017 at 6:15 am

        Are you able to freeze this once you have made it? I would like to put it in ice block moulds

      • Maryea says

        November 6, 2017 at 9:45 am

        Yes, but it gets really hard, so it needs to thaw a few minutes before it is scoopable.

  19. MeCooks says

    June 18, 2016 at 3:46 pm

    Thank you for this recipe, looks yummy.

    Reply
    • Maryea says

      June 21, 2016 at 6:34 am

      You’re welcome!

      Reply
  20. Kate says

    June 2, 2016 at 7:41 am

    Yum! This looks so delicious and creamy.
    Now I just need to get over this cold so I can justify making this… 🙂

    Reply
    • Maryea says

      June 3, 2016 at 7:53 am

      Summer colds are the worst! Feel better.

      Reply

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