Description
Just 2 ingredients are all you need to make these healthy homemade popsicles. Vegan and gluten-free recipe.
Ingredients
Scale
5 cups pineapple chunks (I used partially thawed frozen; either fresh or frozen is fine)
1 (15 ounce) can coconut milk (I used full fat version, lite will probably work fine)
Instructions
Blend together the pineapple chunks and coconut milk. Pour liquid into your popsicles molds and freeze. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 95
- Sugar: 21.5g
- Sodium: 8.25mg
- Fat: 1.3g
- Carbohydrates: 22.8g
- Protein: 0.4g