Just 2 ingredients are all you need to make these healthy homemade popsicles. Vegan and gluten-free recipe.
5 cups pineapple chunks (I used partially thawed frozen; either fresh or frozen is fine)
1 (15 ounce) can coconut milk (I used full fat version, lite will probably work fine)
Blend together the pineapple chunks and coconut milk. Pour liquid into your popsicles molds and freeze. Enjoy!