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a slice on a white plate with a black fork

The Best Zucchini Pie Recipe (Crustless)


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Description

This savory zucchini pie with cheese, bacon, and an Italian herb blend is perfect for breakfast, lunch, or dinner!


Ingredients

Units Scale
  • 3 cups shredded zucchini
  • 1 teaspoon salt, divided
  • 4 slices uncured bacon, chopped
  • 1/4 cup finely diced red onion
  • 4 large eggs, beaten
  • 1 cup all-purpose flour (or GF flour blend)
  • 1/2 cup shredded white cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1 tablespoon Italian seasoning blend
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350 degrees. Grease a 9-inch round pie dish and set aside.
  2. Place the 3 cups shredded zucchini in a bowl and sprinkle with 1/2 teaspoon of salt. Allow to sit for 15 minutes.
  3. Meanwhile, cook the 4 slices chopped bacon and 1/4 cup finely diced onion until the bacon is fully cooked and the onion is soft, about 10 minutes. Remove from heat and set aside to cool.
  4. Squeeze all of the water out of the shredded zucchini. You can do this by using a towel or putting it through a potato ricer.
  5. In a medium bowl, combine the zucchini, 1/2 teaspoon remaining salt, cooked bacon and onion, beaten eggs, 1 cup flour, 1/2 cup shredded white cheddar cheese, 1/2 cup grated parmesan cheese, 1/4 cup melted butter, 1 tablespoon Italian seasoning blend, and 1 teaspoon baking powder. Stir until the mixture is fully and evenly combined.
  6. Transfer the zucchini/egg mixture to the prepared pie dish. Press it until it is evenly distributed.
  7. Bake the pie in the preheated oven for 45 minutes. Allow to cool for 5 minutes before slicing to serve. Enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: recipes
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 261
  • Sugar: 0.6 grams
  • Fat: 18 grams
  • Saturated Fat: 8 grams
  • Carbohydrates: 14.3 grams
  • Fiber: 0.8 grams
  • Protein: 10.5 grams