This Root Vegetable and Red Bean Stew makes a nourishing, vegan dinner that’s quick enough to make on weeknights!
Heads up! This post was originally published December 2010. Pictures were updated 2017.
With Christmas quickly approaching, this is an easy, stick-to-your ribs type meal that won’t take up too much time in the kitchen. It’s perfect for this week leading up to the big day when most of us have a lot of last minute preparations going on and don’t have the time to spend on fussy meals. It’s especially quick if you take a few minutes to chop the vegetables ahead of time.
This recipe was created because I had a bunch of root vegetables and nothing really for the main course, so I decided to make them the main course. Add some beans in the mix and you have yourself a stew!
Served on top of rice, this is a hearty, satisfying meal and the flavor was fantastic. I hope you make it soon!Print
If you make this Root Vegetable and Red Bean Stew recipe, or any Happy Healthy Mama recipe, I would LOVE to see it! Please take a pic and share it on Instagram or the Happy Healthy Mama Facebook page and tag me @happyhealthymama ?
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If you’d like to save this recipe for later, here’s an image to save to your Pinterest recipe board!
Check out all of soup recipes for more healthy winter comfort food!