Root Vegetable and Red Bean Stew

Root Vegetable and Red Bean Stew Recipe vegan recipe on black plate with rice

This Root Vegetable and Red Beans Stew is a hearty and nourishing vegan meal full of bold flavors.




  1. In a medium pot, heat olive oil over medium heat.  Add onion and sauté until soft and starting to brown, about 5-8 minutes.
  2. Add the carrots, rutabaga, turnip, sweet potato, vegetable broth, coriander, turmeric, and ginger and bring to a boil.  Reduce heat and simmer, uncovered, until the vegetables are fork tender, about 20 minutes.
  3. Stir in the tomatoes, beans, and cinnamon and cook 2-3 more minutes.  Add salt and pepper to taste.
  4. Serve on top of brown rice and top with shredded sharp cheddar cheese, if desired.  Enjoy!