This Hot Corn Dip recipe is a crowd-pleasing, cheesy dip that always disappears quickly!
Tim and I usually have a few friends over for the Super Bowl and we never agree on the menu. He wants to serve pizza and wings and I want to serve more, er, veggie-centric dishes.
We usually meet somewhere in the middle.
One thing we don’t have to compromise on is we both want flavorful, crowd-pleasing appetizers. This Hot Corn Dip recipe delivers.
Hot dips are always winners in my book (hello, Spinach Artichoke Dip and Buffalo Chicken Dip), and this one does not disappoint. It’s got plenty of cheese that gives this that addictive factor, mixed with corn, onion, red pepper, garlic, and just a touch of cayenne to give it a little heat. Feel free to add more if you want to kick it up a few more notches.
I guarantee you won’t be able to stop eating this Hot Corn Dip recipe!
How to Make This Addictive Hot Corn Dip RecipePrint
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