I was rereading part of Super Baby Food by Ruth Yaron and she lists the "Super Green Veggies" as kale, broccoli, greens, brussels sprouts, asparagus, swiss chard, okra, peas, and spinach. She suggests that babies and toddlers (and the rest of us, too, I suppose) should have at least one serving ...
Kid Friendly Recipes
Toddler Tuesday: Cheesy Broccoli, Rice, and Beans
I thought I would dedicate my Tuesday blogs to toddler food. Feeding a toddler is a challenging task as their taste memories are so short. One day Meghan will LOVE, LOVE, LOVE a certain food, and the next day act like she has never tasted something so disgusting. Since I am always looking for new ...
