This Butternut Squash Purée is a simple recipe to make that is perfect as a holiday side dish!
Now that you know how to cook butternut squash the easiest and fastest way, how about an even quicker and easier side dish you can make with it?! This Butternut Squash Purée is suuuuper simple to make, yet is a lovely side dish for holidays.
When I was a kid, I’d ask my mom to buy me jars of baby food. She’d usually just shrug her shoulders and indulge me, not quite understanding why I wanted it but figuring: it was vegetables, what harm is there? I just loved the texture of the smooth purées and the sweet vegetables were my favorite.
I think that’s why I love this Butternut Squash Purée so much. I never outgrew my love of a delicious vegetable purée. I add a touch of maple syrup to accentuate the sweetness and butter decadence and great flavor flavor.
Topped with a touch of cinnamon, this is a side dish your guests will rave about. But just so you know, this is 100% easy enough to make for a weeknight dinner. You’ve got to love recipes like that!
How to Make Butternut Squash PuréePrint
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