This Ginger Jasmine Rice recipe is full of flavor and pairs perfectly with any Asian-inspired meal.
I wouldn’t normally get too excited about a rice recipe I’m sharing with you. I mean, it’s rice. Not the most exciting thing.
But the first time I cooked some jasmine rice this way, with sooo much fresh ginger and garlic, and finished it with freshly chopped cilantro, I immediately starting dreaming about the next time I was going to make it.
I wanted to find a way to serve it with every meal because I just loved it that much.
If you hate ginger, maybe walk away from this one. I’m guessing the ginger haters didn’t even open this page.
But for the rest of you, don’t be scared away by the amount of ginger. It seems like a lot, but it’s not. Yes, you can taste it (YUM!) but no, it’s not overpowering or too much. It’s just right.
Not only does the fresh ginger and garlic give this incredible flavor, both are adding anti-inflammatory properties. I love when that happens.
I have some great recipes coming up that you can serve this with, but in the meantime, just add it to whatever you’ve got planned. You won’t be sorry!
How to Make Ginger Jasmine Rice RecipePrint