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Home » Recipes » Appetizer » Sweet Potato “Toasts” Appetizer

Last updated on November 17, 2022. Originally posted on November 23, 2016 By Maryea / 5 Comments

Sweet Potato “Toasts” Appetizer

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If you are scrambling to find a last-minute appetizer for your Thanksgiving gathering, I have you covered. This Sweet Potato Toasts Appetizer is super quick to make, you quite possibly have all of the ingredients in your pantry, and they are delicious! Sweet Potato Toast appetize

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Sweet potato “toast” is a big food trend lately. Did you know when you slice sweet potato thinly you can put it in the toaster like a piece of bread and treat it as such with whatever toppings you choose? Don’t get me wrong; it’s nothing like the toast that is a slice of bread. I just love that it can replace bread as a vehicle for fun toppings, like in this appetizer. Need a gluten-free appetizer? Here you go!

I thinly sliced my sweet potato the short way to make small, pick-up-able, appetizer-sized bites.Sweet Potato Toast Appetizer Instead of toasting them in the toaster, I used my oven’s broiler.

Sweet Potato Toast Appetizer

Once they get toasted, about 4-5 minutes per side, all that’s left to do is top with a little spreadable goat cheese and some chopped pecans and dried cranberries. Festive and easy!

Sweet Potato Toast Appetizer

I drizzled these with a little maple syrup. It was a nice touch, but is totally optional. I also used a cranberry-infused goat cheese, which is also optional. Plain goat cheese will work just as well if you don’t have the cranberry kind.

Sweet Potato Toast Appetizer

Enjoy this fun appetizer and have a great Thanksgiving holiday.  I’ll be back on Friday with a great recipe for your Thanksgiving leftovers…get excited!

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Sweet Potato Toast Appetizer

Sweet Potato “Toasts” Appetizer


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5 from 2 reviews

  • Author: Happy Healthy Mama
  • Total Time: 20 mins
  • Yield: 20 appetizers 1x
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Description

This Sweet Potato “Toasts” Appetizer is quick and easy to make and is a delicious gluten-free appetizer.


Ingredients

Scale
  • 1 large sweet potato, thinly sliced into rounds
  • 2 ounces spreadable goat cheese, with cranberries if you can find it
  • 1/2 cup pecan halves, roughly chopped
  • 1/2 cup dried cranberries
  • optional: maple syrup

Instructions

  1. Preheat your oven’s broiler. Place the sweet potato rounds on a baking sheet.
  2. Toast the rounds under the broiler, about 4-5 minutes per side.
  3. Transfer the rounds to a serving plate and spread each one with about a teaspoon of the spreadable goat cheese.
  4. Next, sprinkle the pecans and dried cranberries on top of the cheese.
  5. Optional: drizzle with a small amount of maple syrup.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Appetizer

Nutrition

  • Serving Size: 1
  • Calories: 46
  • Sugar: 3.75g
  • Sodium: 12mg
  • Fat: 2.5g
  • Carbohydrates: 5.5g
  • Protein: 0.8g

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

 

 

 

 

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Filed Under: Appetizer

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Reader Interactions

Comments

  1. DH says

    May 23, 2025 at 4:36 am

    These sweet potato toasts look incredibly appealing and easy to prepare! I’m definitely intrigued by the potential for pantry staples to create something so elegant. What other topping combinations would you recommend for maximizing flavor and visual appeal?

    Reply
  2. traffic rider says

    September 23, 2024 at 11:46 pm

    A great book or article has the power to alter the lives of many people. Please keep this information up to date as I appreciate you providing it. I’ll be your constant companion.

    Reply
  3. Wordle answer today says

    September 27, 2023 at 3:41 am

    A dish prepared with sweet potatoes appears tasty and appetizing.

    Reply
  4. Lindsay says

    December 6, 2016 at 4:29 pm

    These look so delicious! My esthetician/nutritionist just told me how amazing sweet potatoes are for your skin, so this recipe came at the perfect time. Thanks!

    Reply
    • Maryea says

      December 7, 2016 at 10:20 am

      You’re welcome, Lindsay! I hope you love these. 🙂

      Reply

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