If you are scrambling to find a last-minute appetizer for your Thanksgiving gathering, I have you covered. This Sweet Potato Toasts Appetizer is super quick to make, you quite possibly have all of the ingredients in your pantry, and they are delicious! 
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I thinly sliced my sweet potato the short way to make small, pick-up-able, appetizer-sized bites.
Instead of toasting them in the toaster, I used my oven’s broiler.
Once they get toasted, about 4-5 minutes per side, all that’s left to do is top with a little spreadable goat cheese and some chopped pecans and dried cranberries. Festive and easy!
I drizzled these with a little maple syrup. It was a nice touch, but is totally optional. I also used a cranberry-infused goat cheese, which is also optional. Plain goat cheese will work just as well if you don’t have the cranberry kind.
Enjoy this fun appetizer and have a great Thanksgiving holiday. I’ll be back on Friday with a great recipe for your Thanksgiving leftovers…get excited!
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Sweet Potato “Toasts” Appetizer
- Total Time: 20 mins
- Yield: 20 appetizers 1x
Description
This Sweet Potato “Toasts” Appetizer is quick and easy to make and is a delicious gluten-free appetizer.
Ingredients
- 1 large sweet potato, thinly sliced into rounds
- 2 ounces spreadable goat cheese, with cranberries if you can find it
- 1/2 cup pecan halves, roughly chopped
- 1/2 cup dried cranberries
- optional: maple syrup
Instructions
- Preheat your oven’s broiler. Place the sweet potato rounds on a baking sheet.
- Toast the rounds under the broiler, about 4-5 minutes per side.
- Transfer the rounds to a serving plate and spread each one with about a teaspoon of the spreadable goat cheese.
- Next, sprinkle the pecans and dried cranberries on top of the cheese.
- Optional: drizzle with a small amount of maple syrup.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
Nutrition
- Serving Size: 1
- Calories: 46
- Sugar: 3.75g
- Sodium: 12mg
- Fat: 2.5g
- Carbohydrates: 5.5g
- Protein: 0.8g
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A dish prepared with sweet potatoes appears tasty and appetizing.
These look so delicious! My esthetician/nutritionist just told me how amazing sweet potatoes are for your skin, so this recipe came at the perfect time. Thanks!
You’re welcome, Lindsay! I hope you love these. 🙂