Sweet potato noodles are the star of this quick and easy dinner that’s vegan and gluten-free. Are you interested in getting dinner on the table in 20 minutes? I don’t think it matters who you are or what stage of life you’re in, you can’t turn down a healthy dinner recipe that’s ready in 20 minutes. Am I right?
These sweet potato noodles make a fast, easy, and delicious dinner. The first time I saw sweet potato noodles, I was obsessed. I like zucchini noodles, but I like sweet potato noodles even more. How cool is it that you can make noodles with vegetables? Best food trend ever. Paired with a flavorful peanut sauce you can whip up in your blender, this meal is a winner.
Don’t get me wrong. I love pasta and will probably never stop eating it. Sometimes, though, vegetable noodles are the way to go. You can drown them in your favorite sauce and end the meal satisfied, yet feeling light. It’s a good thing.
I know there are a lot of fancy spiralizers out there, but I still use and love this julienne slicer that costs under $10 and takes minutes to make “noodles” out of my veggies. I highly recommend. One side works as a peeler and the other side lets you julienne your vegetables into noodles. It’s fantastic.
Whatever you use to make your sweet potato noodles, I hope you give this quick and healthy dinner idea a try. I think you’ll love it.