Sweet Potato Noodles with 5-minute Peanut Sauce

Sweet potato noodles with peanut sauce #vegan #glutenfree #easy #healthy #dinner #quick #healthyrecipes #recipes #dinnerrecipes

5 from 1 reviews

This vegan and gluten-free dinner is ready in 20 minutes! Sweet potato noodles are covered in an easy and flavorful peanut sauce.




  1. Put the first 5 ingredients (through ginger) in your blender and blend until smooth. Set aside.
  2. In a large skillet, heat the olive oil over medium low heat. Add the garlic and sweet potato noodles. Using tongs, toss the noodles until they are covered in the oil. Cook just until all the noodles are hot, about 4-5 minutes.
  3. Meanwhile, heat the sauce in a small saucepan over medium low heat until it is warm. (optional)
  4. To serve, add 1/4 of the noodles to a plate, top with some of the sauce, and then top with some cilantro and the crushed peanuts. Enjoy!