1– 1 1/2 inch thin slice fresh ginger, peeled and cut into small peices
2 large sweet potatoes, spiralized or cut into thin noodles
2 tablespoons extra virgin olive oil
1 small garlic clove, minced
1/4 cup peanuts, crushed
1/2 cup fresh cilantro, chopped
Put the first 5 ingredients (through ginger) in your blender and blend until smooth. Set aside.
In a large skillet, heat the olive oil over medium low heat. Add the garlic and sweet potato noodles. Using tongs, toss the noodles until they are covered in the oil. Cook just until all the noodles are hot, about 4-5 minutes.
Meanwhile, heat the sauce in a small saucepan over medium low heat until it is warm. (optional)
To serve, add 1/4 of the noodles to a plate, top with some of the sauce, and then top with some cilantro and the crushed peanuts. Enjoy!