These soft and chewy Loaded Oatmeal Cookies are vegan, gluten-free, and are made with no added sugar. You’re going to love the taste and texture of these wholesome cookies.
I’m bucking the salad trend and posting a cookie recipe in January! No worries—your healthy eating goals will stay in tact with this healthy cookie recipe.
It’s a Loaded Oatmeal Cookie recipe and it’s vegan, gluten-free, and has no added sugar. Oh, it will satisfy every sweet tooth craving you have, and do it with nourishing ingredients!
There’s a combination of oat flour, almond flour, and ground flaxseed meal mixed with rolled oats for a soft, chewy texture and nutty flavor.
I sweetened these with a combination of classic monk fruit sweetener and golden monk fruit sweetener. If you only have the classic, that will work. Using the golden gives a deeper, more caramel-y flavor, like brown sugar would, but I made them will all classic monk fruit sweetener as well and it worked just fine. Of course, for a less-healthy treat, you can use regular white and brown sugar if you wish.
These are loaded with all kinds of goodies: shredded coconut, chopped walnuts, raisins, and stevia-sweetened chocolate chips.
The ingredient list might look longer than usual, but these are really simple to make.
You’re going to love these healthy Soft Loaded Oatmeal Cookies! Please let me know if you give them a try. If you want another vegan and gluten-free dessert, try this Vegan Chocolate Pie!
How to Make Loaded Oatmeal CookiesPrint
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