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Healthy No-Bake Chocolate cookies

Healthy No-Bake Chocolate Cookies

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5 from 2 reviews


These are a healthy version of classic no-bake cookies! They have much less sugar and are dairy-free.


  • 1 cup nut or seed butter of choice
  • 3 tablespoon cocoa powder, unsweetened
  • 1/4 cup coconut oil (use refined if you don’t like coconut flavor)
  • 1/4 cup applesauce, unsweetened
  • 1/3 cup maple syrup
  • 2/3 cup unsweetened almond milk
  • 1/4 cup chocolate chips (dark or regular, dairy-free if needed)
  • 3 cup rolled oats (quick cooking or old fashioned both work)


  1. In a medium sauce pan, mix together the first six ingredients (through almond milk).
  2. Bring the mixture to a gentle boil, stirring frequently.
  3. Continue the low boil for two minutes, stirring almost constantly.
  4. Reduce the heat and add the chocolate chips, stirring until they are melted.
  5. Remove the pan from the heat and stir in the oats.
  6. Drop by rounded tablespoon onto a tray lined with wax or parchment paper. (You may choose to form them into a cookie shape or leave them as-is.)
  7. Place the tray in the freezer to allow the cookies to firm, at least 15 minutes.
  8. These are best kept stored in the refrigerator.
  • Prep Time: 20 mins
  • Category: Dessert


  • Calories: 93
  • Sugar: 2.4g
  • Sodium: 4.1mg
  • Fat: 5.1g
  • Saturated Fat: 1.5g
  • Carbohydrates: 10.1g
  • Fiber: 1.8g
  • Protein: 2.9g
  • Cholesterol: 0.2mg