Is anyone else feeling bombarded with too many white sugar and white flour filled holiday treats? I love a good sugar cookie as much as the next person, but really, enough is enough. If you’re ready to tone it down a bit while still having a delicious treat, this recipe is for you. These peanut butter snowballs are much healthier than the standard holiday cookie, bar, or candy, so you can enjoy one (or two) guilt-free. The recipe was actually born the other night out of total desperation. I had a serious craving for something sweet, but nothing to satisfy it. (I don’t keep sugary snacks around; if they aren’t here I can’t eat them, right?) So I threw a few simple ingredients I had on hand together and the result was fantastic. Tim and I loved these so much, I made another batch yesterday to bring with me to a Christmas party we’ll be attending later today. These would also make great little gifts for your neighbors; the white coconut on the outside next to the red dried fruits makes for a very festive-looking treat.Print
The highly observant reader will notice that I accidentally used waxed paper instead of parchment paper. This could have proven to be a fatal mistake for my cookie sheet. Believe me, I know. I said I’d never make that mistake again…luckily the oven wasn’t hot enough and I didn’t keep the balls in long enough to do any damage and I was able to peel the paper off. Whew.
Meghan wasn’t in the mood to help in the kitchen but she had a lot of fun doing her own version of work in the kitchen.
She’s not wearing pants because we are in the midst of potty training over here. Let me just say that this is not my favorite part of parenting. ‘Nuff said.
There’s still time to enter to win TWO jars of organic coconut oil. Check out the giveaway here!