A fall favorite, this Gluten-Free Pumpkin Muffins recipe is also dairy free and sweetened with honey!
This recipe post is sponsored by Family Fare Supermarkets. All thoughts and opinions are my own.
Fall is here and I’m ready to dive right into all of my favorite fall flavors. Anyone else?
So tell me, are you Team Pumpkin? I am 100% Team Pumpkin and am so excited to share this Gluten-Free Pumpkin Muffins recipe with you!
They are made with a combination of oat flour and rolled oats, which gave them a nice texture, even without the strength and structure gluten provides. It’s also a dairy-free recipe; I recommend using unsweetened vanilla almond milk, but whatever non-dairy milk you usually use will work well.
These Gluten-Free Pumpkin Muffins are also 100% sweetened with honey. The honey provides a great flavor that compliments the pumpkin and spices well and is a natural sweetener that I feel good about using in my baking for my family.
For this recipe, I used Our Family Honey from the Family Fare Stores private label Our Family Products. It’s True Source Certified and you can find it at Family Fare Stores throughout the Midwest. Click here to find a store near you.
We also added a bit more honey when they were warm from the oven. Ummmm….this was a really good idea. Such an incredible taste!
I know you’re going to love adding these Gluten-Free Pumpkin Muffins to your fall baking line-up. Please let me know what you think of them!
How to Make Gluten-Free Pumpkin MuffinsPrint
Remember to check out Our Family Honey for this recipe!
Find all my gluten-free recipes here.