If you follow my Food I've Made Pinterest board, you know that I recently made a batch of my High Protein Energy balls. I hadn't made them in a while since it'd been so long since I could eat peanuts or tree nuts. They were eaten up so quickly I had to make a second batch a few days later. As I ...
Vegetarian Recipes
End-of-summer vegetable soup
When I woke up Saturday morning to dark clouds and pouring rain, I knew exactly what I was going to make later that day. It was time for soup. I had a myriad of CSA vegetables that I needed to use up, and there is no better way to use up vegetables than throw them in a soup. As the final days ...
Avocado Pineapple Salsa
This Avocado Pineapple Salsa is the perfect combination of heat + sweet and it goes well on everything from chicken to fish to veggie burgers! I've always loved writing. When I was in second grade I "published" a book as part of the Young Author's program. In the back of the book, on ...
Grain-free carrot coconut muffins
Do you ever notice that when you can't have something, you want it even more? Ever since having to go gluten-free because of Luke's sensitivities, it seems like I want bread and baked goods even more than usual. Of course, nearly all of my go-to recipes for such things involve whole wheat flour. ...
Barley risotto with asparagus
One of my favorite recipes from the cookbook Vegan Yum Yum is the creamy tomato barley risotto. That recipe opened a whole new world for me of risotto-like dishes cooked with barely. The beauty of the recipe is in not just its delciousness, although it is amply delicious, but in its simplicity. ...
Roasted vegetable quinoa pie
Can you feel that? The light breeze. The sunlight on your face. I don't know what the weather is like where you are at, but here in southwest Ohio, spring is in the air. It might not last. We may have one last angry snow storm to punish us for the mild winter. Either way, spring is coming ...
Apple cheddar frittata
When I need a quick and easy dinner, one staple item I turn to often is eggs. They lend fast preparation, are a good source of protein, and are chock full of nutrients. Eggs also happen to be economical and delicious. This is a dinner that can be on your table in under 30 minutes. If you're ...
Vegetable and tempeh stew with herb dumplings
So, I know it's Thanksgiving week and if you are hosting your mind is totally focused on all the holiday food you have to make. If you aren't hosting, then you are probably traveling, in which case you are busy preparing your family to get on the road. Either way, you aren't thinking about dinner ...
Beet and goat cheese phyllo pie
Lately my meal planning is all over the place. One week I have each meal meticulously planned, down to the last ingredient, and then the next week I am haphazardly planning meals in my mind as I wander through the produce section of the grocery store. As much as I hate those weeks when I'm not as ...
Nutty Apple Quinoa Breakfast
Most sources say that a pregnant woman needs around 70 grams of protein a day. Recently I've been reading a book that suggests it's better to get 80-100 grams a day. That's a lot of protein! When I kept track of what I ate for a day (What This Pregnant Mama Eats) I totaled 74 grams of protein. ...
Gluten & dairy-free pumpkin pie bars
Happy Halloween! We had a fun weekend filled with Halloween festivities. Meghan, as the cutest bumble bee I've ever seen, wore her costume to various events all week. Halloween becomes a week-long event these days! Tim and I had an adult costume party to attend this weekend. As you can ...
Potato cauliflower bake
Sometimes, I have a hard time deciding which recipes I should feature on my blog. I never know what is going to strike a chord or, most importantly, which recipes are going to be most useful for my readers. This is not a recipe I planned to blog about. This was one of those ...
