Recipes

• Coconut blueberry breakfast quinoa {vegan, gluten free}

• 

  Open-faced sandwich with smoky kale and goat cheese

• Whole grain chocolate chip cookie mini muffins

• Vegan pumpkin spice ice cream

• Roasted potatoes with pistachio pesto {vegan}

• Honey-sweetened spiced peach butter and giveaway winners

• 15 minute grilled chickpea tacos

• Cheddar and smoky cherry panini

• What my milk-soy protein intolerant toddler eats in a day

• Fiesta salad with cilantro-lime dressing

• 

  Easy 3-ingredient Fudge Pops Recipe {dairy-free}

• Homemade tropical spinach fruit roll-ups