We've been using almond milk for years now. It's always been in the back of my mind to make it myself because the kind you buy at the store is not only expensive, but has a lot of added ingredients I'd rather not have. I just never tried it. It seemed like it would be difficult, tedious, or ...
Recipes
Avocado Pineapple Salsa
This Avocado Pineapple Salsa is the perfect combination of heat + sweet and it goes well on everything from chicken to fish to veggie burgers! I've always loved writing. When I was in second grade I "published" a book as part of the Young Author's program. In the back of the book, on ...
Lemony pesto potatoes {dairy-free, nut-free, gluten-free}
I only have a little bit of time to post today because I'm getting ready to leave for vaaaacation. Preparing for a trip is a thousand times harder when you have a child. For each child you have, add another million times harder. I got behind schedule yesterday when I got home from running ...
Homemade baby food recipe: creamy oatmeal with pears
For the most part, no recipes are really needed for homemade baby food. The procedure is pretty simple. Cut food. Steam food. Blend. Feed baby. But here I am posting a recipe for homemade baby food. Even though it's a simple process, when I first jumped into making Meghan's food, I was ...
Coconut-lime roasted chickpeas
Chickpeas are a staple around here. Whether we fry them with a little oil on the stovetop or roast them in the oven, we love turning them into crispy little snacks or a tasty side dish. This is my latest flavoring that we all loved. Coconut oil is perfect for roasting because it withstands high ...
Operation Eat More Vegetables: blueberry vinaigrette
For those of you just tuning in, this post is an update to Operation Eat More Vegetables, which is my attempt at getting my 3-year-old, as the title amply explains, to eat more vegetables. To get a sticker, Meghan has to eat all the vegetables she is served at dinner. It took her 12 days to get ...
Vegan mint chocolate chip ice cream pie
The dog days of summer are here. Where I live, it's hot. If I close my eyes and walk outside, I could mistakenly think I walked into a sauna. The last thing I want to do is turn on my oven and bake. But I still need dessert. Oh, yes, dessert still needs to be had. My sweet tooth is kind of ...
Quinoa patties with black beans and corn
When the biggest card-carrying carnivore takes a bite of a vegan patty and says, "Really good, hon," you know you have a recipe winner. The carnivore is my husband, by the way, and he is not always easy to win over with my healthy, meatless meals. If you have a man (or woman) in your life who ...
Operation Eat More Vegetables: Sunny Orange Broccoli
Ever since Meghan (3 3/4 years old) was a toddler, I've used the feeding philosophy outlined in Ellyn Satter's book, How to Get Your Kid to Eat...But Not Too Much. The gist is that I can control what I feed my child, I can control when she eats, but how much she eats is up to her. Satter advocates ...
Grain-free carrot coconut muffins
Do you ever notice that when you can't have something, you want it even more? Ever since having to go gluten-free because of Luke's sensitivities, it seems like I want bread and baked goods even more than usual. Of course, nearly all of my go-to recipes for such things involve whole wheat flour. ...
Strawberry quinoa salad {vegan, gluten-free}
I can't get enough strawberries in the summer. I could eat them in everything. And I do. When they're in season, it's not uncommon for strawberries to show up in my breakfast, snacks, lunch, and then dessert all in one day. This salad is an example of how they show up in lunch. Paired with ...
Lentil burgers
Nothing says summer like a burger. The bun, the juicy tomato, the pickles, the ketchup, the mustard, just...yum. There are no rules that say your summer burger has to be a burger made of meat. Why not switch things up a bit and try this vegan lentil burger? With lentils and black beans, it's ...
