Simple Guacamole

This is the second guacamole recipe I’m posting on my site.  I know what you’re probably thinking.  How many guacamole recipes does one blog need, really?  Turns out, you might need more than one recipe for guacamole.

The first recipe I shared, way back when this blog was still a baby, is still my go-to guacamole recipe if I’m ever making it for a crowd.  It’s a solid recipe.  But more often than not, I’m making guacamole for just me and my little partner in guacamole-eating crime, Luke.

It’s a lunch-time staple for Luke and me and this is the recipe I use when I’m wanting to keep it simple and whip it up quickly.  You know, while a hungry two-year-old is barreling into the pantry saying, “I hungry, Mama!”  Those days, I offer to let him help and he’s happy.

Some people might call this “guacamole verde” because there are no tomatoes.  I call it simple guacamole.  It’s heavy on the lime and cilantro, just the way I like it.  Not too chunky, but not too smooth.  No spiciness for the little ones to complain about.  Just right.

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Simple Guacamole


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Description

This is a simple guacamole you will commit to memory after making it just once or twice.  I promise it will quickly become your go-to guacamole recipe.  It can easily be doubled or tripled to accommodate a crowd.  


Ingredients

Scale
  • 2 perfectly ripe avocados
  • the juice from 1 small lime
  • 1/8-1/4 cup finely chopped cilantro, to taste
  • 1 small clove garlic, minced
  • 1/4 cup finely chopped white onion
  • 1/4-1/2 teaspoon salt, to taste


Instructions

  1. Scoop the flesh of the avocados into a medium bowl. Use a potato masher to mash.  Fold in the rest of the ingredients. The flavors develop after the guacamole has a change to sit for a while, but more often than not I eat this right away.  Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 125
  • Sugar: 1.25g
  • Sodium: 149mg
  • Fat: 10.5g
  • Carbohydrates: 8.25g
  • Protein: 1.5g

 

 

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4 Comments

  1. Greetings from Buffalo, NY

    I agree, you need multiple recipes for guacamole. Love experimenting….but confession: I hate cilantro…..sorry =(

    I’ll try it again though………….maybe it’ll grow on me….literally.

    1. It seems that people either love cilantro or totally hate it. I’m definitely in the love camp. 🙂

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