Description
This is a simple guacamole you will commit to memory after making it just once or twice. I promise it will quickly become your go-to guacamole recipe. It can easily be doubled or tripled to accommodate a crowd.
Ingredients
Scale
- 2 perfectly ripe avocados
- the juice from 1 small lime
- 1/8–1/4 cup finely chopped cilantro, to taste
- 1 small clove garlic, minced
- 1/4 cup finely chopped white onion
- 1/4–1/2 teaspoon salt, to taste
Instructions
- Scoop the flesh of the avocados into a medium bowl. Use a potato masher to mash. Fold in the rest of the ingredients. The flavors develop after the guacamole has a change to sit for a while, but more often than not I eat this right away. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 1.25g
- Sodium: 149mg
- Fat: 10.5g
- Carbohydrates: 8.25g
- Protein: 1.5g