This recipe is my attempt to rebel against winter. No Mr. Winter, I’m not going to make soup today. What’s that you say? You want me to cook a heavy casserole? Sorry, I’ve had it with your warming comfort foods. Enough is enough. Do you hear me? We. are. over. Next Wednesday is Ground Hog Day and I’m going to go ahead and assume the little rodent is not going to see his shadow. Spring is on it’s way. Fake it ’til ya make it. Or something like that.
I think you should join with me in this rebellion against winter and make this recipe. It is light and refreshing in a let’s-pretend-it’s-not-cold-outside kind of way. And if you live in a place where the sun actually shines in the winter, well, this is a great way to celebrate your good fortune.
Another good reason you should make this fruit salsa with cinnamon chips is that every time I make it I have 2-3 requests for the recipe. Everyone loves this stuff. I think it’d be a perfect way to balance out the other most-likely unhealthy dips that may make an appearance at your Super Bowl party.
All right; let’s get started. Here’s what you’ll need:Print
There are many delicious ways to enjoy this fruit salsa, so don’t be afraid to make the whole big batch. It’s great on top of ice cream or yogurt or stirred into your morning oatmeal. The possibilities are endless, much like this dreadful winter.