It doesn’t get any easier than this Mexican Quinoa Skillet Dinner! It’s vegan, gluten-free, and full of flavor!
This is one of my favorite vegan meals of all time. I make quinoa skillet dinners like this often, but I’m not sure why I never share the recipes. They are so simple and make a great easy weeknight dinner that’s packed with a great balance of protein, fiber, fat, carbs and of course…vegetables!!
This Mexican Quinoa Skillet Dinner can be ready in 30 minutes and is made with simple, everyday ingredients that are nourishing and delicious. That’s exactly the combination I’m striving to bring you with my recipes.
Healthy food that isn’t intimidating, difficult, nor bland or boring. I hope that’s the vibe you’re getting!
I tell you that it’s vegan and gluten-free because some people are looking for those things. For me, it’s just good, delicious food. I hope you make this easy dinner soon!
How to Make a Mexican Quinoa Skillet Dinner
Love quinoa? You should also try this Quinoa Pizza Balls recipe!Print