With peppers, quinoa, and a little spice, this Mexican Quinoa Skillet Dinner is super easy to prepare and makes a great vegan and gluten-free meal!
*Omit jalapeño if you don’t want any spice. For mildly spicy, remove most or all of the seeds. Leave more seeds for more heat.
**Rinse the quinoa until the water runs clear to avoid any bitterness.
***I prefer this homemade taco seasoning, but you can use any taco seasoning you prefer.
Keywords: Mexican Quinoa Skillet Dinner