• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
  • Recipes
  • Life
  • Parenting
  • Natural Living
  • Travel
  • Fitness
  • Resource Library
    • Get a Password

Happy Healthy Mama

  • Facebook
  • Instagram
  • Pinterest
Home » Recipes » Dinner Recipes » How dinner went down: March 11th-17th

Last updated on March 19, 2012. Originally posted on March 19, 2012 By Maryea / 6 Comments

How dinner went down: March 11th-17th

1 shares
  • Facebook
  • Twitter

I typed out the dates in the title and had to pause for a moment.  Is it really the middle of March?!  When did that happen?  Wow.  My little man was three months old yesterday (update coming tomorrow).  This introduction has little to do with dinner or food, but I just wanted to say how I wish time would slow down a little bit.  I have babies to enjoy!

With that, here’s what we had for dinner last week:

Sunday

Whole Wheat Penne with Baby Bellas, Spinach, and Tomatoes

Save This Recipe!

Enter your email and I'll send it straight to your inbox. Plus you'll get new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Happy Healthy Mama.

This is a great, fast pasta dish that delivers a lot of flavor.

Monday

Grilled steak with roasted brussels sprouts and roasted potatoes

What can I say?  I was craving steak.  Tim was ecstatic when I came home with these little 6 ounce filets and took charge of their cooking.  Maybe my body was telling me I needed some more easily-absorbed iron? Whatever the reason, I’m not going to lie.  This was delicious.  Six out of seven of my dinners were almost completely vegan, so the scale still tips towards the plant-heavy side.

Tuesday

Roasted Vegetable Quinoa Pie

I shared the recipe with you just last week on this one, so no introductions are needed.  I loved eating the leftovers for lunch, too.

Wednesday

Vegan Butternut Squash and White Bean Enchiladas

Bad picture, really great recipe.  I actually made a few changes this time, and I think I may need to update the recipe because it was even more delicious.  Instead of cubing the butternut squash, I just roasted it whole and then stirred it into the sauce.  I added some brown rice to the mix, too, which was a suggestion a reader left in the comments.  (Thanks, Lisa!)  I also used lite coconut milk because another reader said she’d had success with it (Thanks, Marcie!) and upped the amount a little because I was adding rice and wanted to have enough sauce.  Every other time I’ve made these Tim has said, “they’d be better with chicken”, but this time he didn’t.  I think it was the rice that made them seem more hearty.  Really good!

Thursday

Leftover enchiladas.  Gotta love leftovers!

Friday

This was my birthday, and Tim was in charge of dinner.  Pasta is one of his go-to dishes he makes well, and he knows I love pasta, so he turned to an old favorite.  He made a veggie pasta dish that I really liked.  He was also in charge of my birthday cake.  This was a tall order since it needed to be dairy-free and sugar-free.  I found him this recipe for sugar-free chocolate cake with peanut butter frosting from Spoonful of Sugarfree.  It was really good!  Thanks for the great recipe, Alex.

Saturday

South-Indian Style Vegetable Curry with Lemony Quinoa

One reason I really love having a blog where I store my recipes is finding old, forgotten recipes.  This was one of those recipes I’d forgotten about, but found when I was meal planning last week.  It was a really tasty recipe and I’m glad I remembered to make it again.  The only thing I changed was instead of chickpeas I used green peas.  Not a regular substitution, I know, but I completely forgot to cook my chickpeas and didn’t have any cans on hand.  The green peas added a little extra protein and bulk that would have been missing if I’d just left them out.  This wasn’t very Irish for St. Patrick’s Day, was it?  Whoops.

Need more inspiration?  Here are some meal plans from previous weeks:

March 4th-10th

February 26th-March 3rd

February 19th-25th

February 12th-18th

February 5th-11th

January 29th-February 4th

Now I am off to enjoy this glorious weather.  I hope you are having a wonderful Monday!

1 shares
  • Facebook
  • Twitter

Filed Under: Dinner Recipes

Previous Post: « Embrace your age
Next Post: Postpartum update: 3 months later »

Reader Interactions

Comments

  1. Alex@Spoonful of Sugar Free says

    March 20, 2012 at 8:18 pm

    I am so glad you are doing well 😀 Also, glad you enjoyed the cake!

    Reply
  2. Lou says

    March 20, 2012 at 6:04 pm

    Oh I love Alex’s recipes… must try that cake 🙂 Hope you had a lovely birthday. Those enchiladas sound great too 🙂

    Reply
  3. Tiff @ Love Sweat and Beers says

    March 20, 2012 at 3:15 pm

    I don’t know how I missed them the first time, but those enchiladas sound great. I like the idea of roasting it whole too – I hate cutting those things more than I have to!

    Reply
  4. Lisa @ Healthy Diaries says

    March 19, 2012 at 9:59 pm

    I really need to get back on track with my meal planning. I’ve been bad about it this last month. I blame being tired from pregnancy, but I’m feeling much better now so I have no excuses!

    Reply
    • Maryea says

      March 21, 2012 at 6:56 am

      Oh, I was terrible with meal planning during pregnancy. It’s hard!

      Reply
  5. Candy @ Healthy in Candy Land says

    March 19, 2012 at 7:34 pm

    I just sat down to do my meal plan for the week and was missing one meal. I am filling it with your vegetable quinoa pie, especially after Erik saw the photo of it and said, “That looks good.” You have a nice variety to all of your meals. Nicely done!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Footer

Privacy

Copyright © 2025 · Cookd Pro Theme on Genesis Framework · WordPress · Log in