If you want to feel like you are eating breakfast at a fancy hotel, make a yogurt parfait and put it in a martini glass. It's a great way to use those martini glasses you registered for despite the fact you don't drink martinis on a regular basis or ever have eight people over who drink ...
Vegetarian Recipes
Penne with Red Kale and White Beans
I think I can officially say that I am over my dislike of kale. It started with kale chips. It's easy to like kale cooked into a crunchy chip, though, and I wasn't sure I'd get beyond that. Then I discovered Tahini Lemon Rice and Beans, a dish loaded with kale, and loved it. Now this. I have ...
Italian-Style Lentil Soup
The last few days have been deceivingly sunny. I look outside and there is no snow, the sun is shining, and for a minute I think it could be spring. I run out to the mailbox without my coat. Nope. It's still winter. The weatherman reports the highest temperature we're going to see this week is ...
Toddler Eats: Alphabet Vegetable Soup
With my brother and his (large) family coming to town for the day, I wanted a healthy lunch I could make ahead of time and serve when they arrived. Who doesn't remember eating Campbell's Alphabet Vegetable soup as a kid? I think it's safe to say that it's a standard memory for most people in my ...
Holiday Side Dish Test: Individual Savory Horseradish Bread Pudding
I'm officially a grown up. For the first time, I am hosting Christmas at my house. While I'm excited about not having to travel over the holidays, I'm nervous about the pressure of having a delicious Christmas dinner. My dad is an amazing cook and I know I could just let him whip up a traditional ...
Immune Boosting Smoothie
I hope everyone had a happy, healthy Thanksgiving holiday. I hope you enjoyed my non-recipe posts as we were visiting my in-laws and I didn't do much cooking. After two days of driving, Meghan woke up this morning with a low-grade fever, no energy, and not much of an appetite. My poor sweetie ...
Perfect Meal-on-the-Go: Pizza Muffins
Anyone getting ready to travel for the holidays? We are going on a twelve-hour road trip to visit family for the Thanksgiving holiday. Twelve hours in a car with a two-year-old. Sounds fun, right? We break the trip into two days, which means we'll have four meals plus snacks on the road. There ...
Grandma’s Famous Bread with Pumpkin Butter
Browsing through some old recipes, I came across my late grandmother's recipe for whole wheat molasses bread. One of the most prominent memories I have of time at my grandmother's house is eating this bread, toasted with apple butter. It seems she always had a fresh loaf with homemade apple butter ...
Toddler Eats: Peanut Butter and Jelly French Toast
It's been one of those weeks. Daylight savings time has not been kind to us. Five straight days of waking in the wee hours of the morning coupled with naps being spoiled by ill-timed bowel movements (I resisted the urge to call them "big poopies"), and Meghan is a bit out of sorts. So this ...
Spaghetti and Meatless Balls
I first tried going vegetarian in the fall of 2007. I was married for just over a year, my mom was going through cancer treatments, and I was embarking on a nutritional journey that was largely uncharted territory for me. No one in my life was a vegetarian, and most people were actually more like ...
Baked Pumpkin Penne
Although I am thoroughly enjoying my pumpkin pie smoothies a few days a week, I was inspired by this post to create a savory pumpkin dish. My pumpkin love doesn't end with the sweet dishes, I love it all around. Of course, my first thought was soup, but I wanted something heartier, so I went with ...
Split Pea Soup (is Really Good)
Something about the name Split Pea Soup doesn't make it sound very appetizing. I'll admit it. I pre-judged this soup by its name. Before this week, I'd never even tried Split Pea Soup because I really didn't think it would be good. How can I teach my daughter to not judge people based on their ...
