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We all do. Just pause, slow down, and look at what is surrounding us. What do you see?
I see love. Love surrounds me every day. It doesn’t go away when life gets hectic; it’s there whether I’m angry, happy, lonely, or frustrated. It’s there when Meghan and Luke are wrestling on the ground, fighting over a toy. It’s there when Tim and I disagree about who should be cleaning the dishes.
Life can be chaotic, but love is constant. How lucky I am to have this love that is bigger than life. Valentine’s Day often leaves me reflective. Remember my Big Love post? Don’t judge.
Retailers across America throw images of hearts and the bold letters L-O-V-E in our faces weeks and weeks before February 14th rolls around. How can I not think about the three loves of my life? God knew what he was doing when he gave me these three people to love and call my family.
Chocolate Covered Strawberry Cashew Milkshake
- Total Time: 5 minutes
- Yield: 3 drinks 1x
Description
A delicious strawberry and chocolate milkshake
Ingredients
9 ounces Silk® Original Cashewmilk, frozen into 1 ounce cubes
4–5 strawberries, fresh or frozen
1/4 cup unsweetened cocoa powder
1/4 cup agave nectar or honey
pinch of salt (optional)
1–2 cups Silk® Original Cashewmilk
Instructions
In a food processor or powerful blender, add the first four ingredients and 1 cup of the unfrozen Cashewmilk. Process until smooth and add more Cashewmilk until it is to your desired consistency. Serve with fresh strawberries. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 135
- Sugar: 24.3g
- Sodium: 168.3mg
- Fat: 3g
- Carbohydrates: 30g
- Protein: 2.6g
Irresistibly smooth, Silk® Cashewmilk is creamier than skim milk but with 25% fewer calories. You + Cashewmilk = True Love. To celebrate, Silk® will be giving away hundreds of The Perfect Match Gift Sets for you and a friend at PerfectMatch.Silk.com
This is a sponsored post written by me on behalf of Silk®. All opinions are 100% mine.
Another great recipe. I got some cashew milk today and remembered your recipe. I did not freeze any inn ice cubes yet so made it with frozen strawberries, frozen banana and ice. I am in my 3rd trimester with 3rd baby and craving chocolate, ice cream, frozen treats and fruit. This was perfect. Since I really do not feel like actually eating a salad and big meals I made this into a lunch. Added a bunch of spinach, extra cashew milk and some hemp seeds and called it luch today. Was so s good. THank you
Sounds like a perfect lunch to me! Especially in the summer and while pregnant! 🙂 I’m glad you liked this.
yum
I love the idea of freezing the milk before hand!
What an incredibly indulgent but surprisingly healthy milkshake! You can never go wrong with the combination of chocolate and strawberries so I can imagine how tasty it must have been. Perfect for Valentine’s!
That’s a good way to put it, Thalia. 🙂
Lately I’ve been all about freezing drinks into ice cubes- my husband tells me I’m obsessed with the freezer. I haven’t tried Silks Cashew Milk yet- now I must, this looks so dreamy and creamy!
It’s a great way to make a thick frozen treat without having to dilute it with extra ice!
OOoooohhhh I bet this tastes so dreamy! LOVE the flavor of cashews and how it adds a creamy and decadent taste to whatever it’s added to. Dessert in a glass!
Oh wow, delicious!!! Seriously thanks for sharing!
You’re welcome!