Description
These soft and chewy Loaded Oatmeal Cookies are made with walnuts, shredded coconut, raisins, and stevia-sweetened chocolate chips. They are gluten-free, vegan, and made without any added sugar.
Ingredients
Scale
- 6 tablespoons ground flaxseed meal, divided
- 1/2 cup water
- 1 cup oat flour
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup unsweetened shredded coconut
- 1/4 cup regular monk fruit sweetener
- 1/4 cup golden monk fruit sweetener
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup unsweetened vanilla almond milk, or nondairy milk of choice
- 1/4 cup avocado oil
- 1 teaspoon pure vanilla extract
- 1/2 cup stevia-sweetened chocolate chips
Instructions
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
- In a medium bowl mix combine 2 tablespoons ground flaxseed with 1/2 cup water. Set aside.
- In a separate medium bowl, whisk together the remaining 4 tablespoons ground flaxseed meal, oat flour, almond flour, rolled oats, shredded coconut, monk fruit sweeteners, baking soda, cinnamon, and ginger. Stir in the raisins and chopped walnuts.
- To the flaxseed and water mixture, add the milk, avocado oil, and vanilla extract and whisk to combine.
- Add the wet ingredients to the dry ingredients and stir to combine. Fold in the chocolate chips.
- Use a cookie scoop to drop onto a greased baking sheet. Flatten slightly with the back of the scoop.
- Bake in the preheated oven for 12 minutes.
- Allow to cool for five minutes on the tray before transferring to a baking rack to cool completely. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 133
- Sugar: 1.7 grams
- Fat: 8.5 grams
- Saturated Fat: 1.8 grams
- Carbohydrates: 11 grams
- Fiber: 3.2 grams
- Protein: 2.9 grams