Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
In a medium bowl mix combine 2 tablespoons ground flaxseed oil with 1/2 cup water. Set aside.
In a separate medium bowl, whisk together the remaining 4 tablespoons ground flaxseed meal, oat flour, almond flour, rolled oats, shredded coconut, monk fruit sweeteners, baking soda, cinnamon, and ginger. Stir in the raisins and chopped walnuts.
To the flaxseed and water mixture, add the milk, avocado oil, and vanilla extract and whisk to combine.
Add the wet ingredients to the dry ingredients and stir to combine. Fold in the chocolate chips.
Use a cookie scoop to drop onto a greased baking sheet. Flatten slightly with the back of the scoop.
Bake in the preheated oven for 12 minutes.
Allow to cool for five minutes on the tray before transferring to a baking rack to cool completely. Enjoy!