This Easy Chocolate Fudge Recipe is so simple and it just happens to be vegan, low carb, and keto!
My late grandmother’s birthday just passed and it got me thinking about the fudge she used to make. Every Christmas since I became and adult, she’d gift me some of her delicious chocolate fudge.
After she passed, I tried to get my hands on her chocolate fudge recipe, but so far, I haven’t been able to get it. (Relatives: if you have Gram’s fudge recipe, please send it to me!) I decided I might as well come up with my own easy chocolate fudge recipe.
This recipe is so easy it’s dangerous. It takes just three simple ingredients and five minutes to whip it up. Then you just have to let it set in the fridge for a few hours.
The result is a smooth, creamy, and rich chocolate fudge that you will love.
It was kind of a happy accident that this easy chocolate fudge recipe ended up being vegan, low carb, and keto! I love this decadent fudge, and it might not taste exactly like Gram’s fudge, but it sure is healthier!
Easy Chocolate Fudge Recipe Ingredients
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I use a combination of coconut butter and coconut milk for this recipe. You’d think that it would have a strong coconut flavor, but it really doesn’t. If you absolutely hate coconut and can easily detect it in recipe, this one might not be for you, but the coconut flavor is actually quite subtle.
For the chocolate, I used bittersweet chocolate chips. These are the chips I used; they are 70% cacao. If you want, you can use a sweeter chocolate, but that will take this Easy Chocolate Fudge Recipe out of the keto and low-carb zone.
Everyone in my family loved this Easy Chocolate Fudge recipe and it was plenty sweet enough for us, so don’t be scared away by the bittersweet chocolate in the recipe.
I topped this with flaked sea salt that really complimented the fudge so well. It’s optional, but I highly recommend it! I hope you enjoy this recipe as much as we have!
How to Make Easy Chocolate FudgePrint
Easy Chocolate Fudge Recipe (Vegan + Low Carb + Keto)
This Easy Chocolate Fudge Recipe is simple to make and just happens to be vegan, low-carb, AND keto!
- Prep Time: 5 minutes
- Cook Time: 2 hours (chill time)
- Total Time: 2 hours 5 minutes
- Yield: 40 squares
- Category: recipes
- Method: no bake
- Cuisine: American
- Line an 8X8 inch baking pan with wax paper or foil.
- In a small saucepan over low heat, melt the coconut butter.
- Stir in the coconut milk and chocolate chips.
- Cook over low heat, stirring frequently, until the chocolate chips are melted.
- Pour the mixture into the pan. Optional: sprinkled flaked or coarse sea salt over the top. Place in refrigerator until set, about 2 hours. Slice and enjoy!
- Serving Size: 1 square
- Calories: 122
- Sugar: 2.97 grams
- Fat: 11 grams
- Saturated Fat: 8.8 grams
- Unsaturated Fat: 2.2 grams
- Trans Fat: 0 grams
- Carbohydrates: 5.85 grams (3.5 net carbs)
- Fiber: 2.275 grams
- Protein: 1.325 grams
Keywords: Easy Chocolate Fudge
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If you’d like to save this recipe for later, here’s an image to save to your Pinterest dessert board!