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Easy Chocolate Fudge Recipe that is vegan

Easy Chocolate Fudge Recipe (Vegan + Low Carb + Keto)


This Easy Chocolate Fudge Recipe is simple to make and just happens to be vegan, low-carb, AND keto!




  1. Line an 8X8 inch baking pan with wax paper or foil.
  2. In a small saucepan over low heat, melt the coconut butter.
  3. Stir in the coconut milk and chocolate chips.
  4. Cook over low heat, stirring frequently, until the chocolate chips are melted.
  5. Pour the mixture into the pan. Optional: sprinkled flaked or coarse sea salt over the top. Place in refrigerator until set, about 2 hours. Slice and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 2 hours (chill time)
  • Category: recipes
  • Method: no bake
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 122
  • Sugar: 2.97 grams
  • Fat: 11 grams
  • Saturated Fat: 8.8 grams
  • Unsaturated Fat: 2.2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5.85 grams (3.5 net carbs)
  • Fiber: 2.275 grams
  • Protein: 1.325 grams

Keywords: Easy Chocolate Fudge