Easy Chocolate Fudge Recipe (Vegan + Low Carb + Keto)

Easy Chocolate Fudge Recipe that is vegan

This Easy Chocolate Fudge Recipe is simple to make and just happens to be vegan, low-carb, AND keto!

  • Author: Maryea Flaherty | Happy Healthy Mama
  • Prep Time: 5 minutes
  • Cook Time: 2 hours (chill time)
  • Total Time: 2 hours 5 minutes
  • Yield: 40 squares 1x
  • Category: recipes
  • Method: no bake
  • Cuisine: American




  1. Line an 8X8 inch baking pan with wax paper or foil.
  2. In a small saucepan over low heat, melt the coconut butter.
  3. Stir in the coconut milk and chocolate chips.
  4. Cook over low heat, stirring frequently, until the chocolate chips are melted.
  5. Pour the mixture into the pan. Optional: sprinkled flaked or coarse sea salt over the top. Place in refrigerator until set, about 2 hours. Slice and enjoy!


Keywords: Easy Chocolate Fudge