If there is one thing I've learned about toddlers, it's that you always have to be on your toes. Once you get comfortable and think you have things figured out, everything changes. Meghan goes through stages where she eats a lot and then stages where she hardly eats at all. Despite how much she ...
Recipes
Blueberries for Dinner!
With a whole bunch of blueberries from the farmer's market, I decided to incorporate them into a dinner this week. My other criteria was it must be quick and easy. Typically I try to mix in at least two super-quick dinners each week. As much as I love to cook, time-consuming dinners every night ...
Roasted Yellow Pepper and Corn Bisque with Corn and Edamame-Sesame Salad
I know what you're thinking. Soup? In the summer? Yes! I was super excited to see fresh sweet corn from the local farm make its way into my beloved Dorothy Lane Market this week. Fresh corn on the cob in the summer time conjures up memories of carefree summers on the lake and I can be brought ...
The Health Benefits of Coconut
If you've been reading my blog and paying attention to the recipe ingredients, you have probably noticed that I use coconut oil a lot in my recipes. I first encountered coconut oil when I bought the cookbook Skinny Bitch in the Kitch. All of their recipes called for coconut ...
Vegetable Croquettes and Quinoa-Watermelon Salad with Citrus-Basil Vinaigrette
How's that for a mouthful of a title? Last night's dinner was just a vague idea in my mind that I kind of made up as I was going along. I started with a basic kid-friendly dish that I wanted to use--a slight variation of a vegetable croquette recipe from Super Foods for Babies and Children and ...
Toddler Tuesday: A Healthy Dessert without Sugar
Hello friends---toddler Tuesday is back! We had a fabulous weekend with my brother, sister-in-law and niece in Chicago. Now after a hectic month of traveling we have a few weeks off. This has been one busy summer, but I love it. On my mind ...
Margherita Pizza on the Grill
The grilled pizza last night was almost a complete disaster. Thinking back, I'm not sure how I was able to salvage it at all. Luckily, Tim had an errand to run while I was preparing dinner. He doesn't do well with the craziness that ensued when I was attempting the pizza. I've been wanting to ...
Carefree lunches
As I mentioned yesterday, we just got back from a two-week vacation. We are barely going to get unpacked before we will be back on the road again as we are heading to Chicago for the weekend. With such a short time between trips, I'm keeping lunches simple this week. Meghan started out with a ...
Hiatus Over
I took a break from my food blog for various reasons over the past months. I wasn't sure when I'd get back to it, and then something weird happened to me in the last few weeks. I've found myself thinking as if I'm blogging. It's really strange- as I'm eating or preparing a meal, I find myself ...
Meatless Main Dish: Millet and Black Bean Patties with Corn
Sometimes finding meatless main dishes can be difficult. I find a lot of my meatless meals end up being casseroles or one-dish meals. There's nothing wrong with that, of course, but I like to have meals where I can prepare some side dishes sometimes, as well. I was excited to try ...
Toddler Tuesday: Healthy Add-Ons
Is it Tuesday again already? Yikes. We went out of town Thursday for the Easter weekend, so this blog hasn't been in the forefront of my mind. Then I remembered...Toddler Tuesday! I have to blog on Tuesday if no other day, right? ;-) Since we have been traveling, I ...
Toddler Tuesday: Spinach Nuggets with a Fun Yogurt Dipping Sauce
I was rereading part of Super Baby Food by Ruth Yaron and she lists the "Super Green Veggies" as kale, broccoli, greens, brussels sprouts, asparagus, swiss chard, okra, peas, and spinach. She suggests that babies and toddlers (and the rest of us, too, I suppose) should have at least one serving ...
