Two toddler posts this week! I made a mistake last Easter. I told someone that I wasn't planning on putting any candy in Meghan's Easter basket, but was going to fill it with little toys, bubbles, and stickers. She was only 18 months old, hadn't had any sugary treats yet, and I wanted to keep ...
Recipes
Coconut Curry Vegetable Wrap
Every time I go to P.F. Chang's, I get the same thing: the coconut curry vegetables. We actually stopped there last Sunday on our drive home, but I couldn't really enjoy my dinner as Meghan was at the end of her rope by this point (we'd been driving in the car ALL DAY). Since then, the flavors ...
Toddler Tuesday: I’m in Love
As far as almost-2-year-olds go, I guess Meghan is exhibiting normal toddler behavior when it comes to eating. But that doesn't make it any easier. Last night for dinner, she had a variety of foods to choose from, many that at one time or another have been her ...
Vegetarian BBQ Loaf with Baked Beans
We are getting ready to go out of town for a week, so this was my let's-try-to-use-up-all-of-the-food-in-the-house meal. When I looked in the fridge and saw we had carrots and celery for vegetables (and not much else) I immediately thought of making a veggie "meatloaf". Then I realized that's sort ...
Hoppin’ John Salad for Lunch
Hoppin' John is a beans and rice dish from the south that is traditionally made on New Year's Day for good luck. I don't know about you, but I need good luck all throughout the year, so I have no problem making this salad right smack in the middle of summer. The best thing about it is that you can ...
Red beans and rice did miss her!
When I told Tim we were having 'beans and rice' for dinner, he busted out with some Baby Got Back lyrics, so I couldn't resist using them as my title. Black beans and rice would be more accurate, however. This is a recipe adapted from Vegan Yum Yum, which is a fantastic vegan cook book. Not one ...
Another Quinoa Side Dish
I've been on a bit of a quinoa kick lately. You can't get too much of a good thing, right? Quinoa is a versatile and delicious whole grain; I especially love it because it's a great protein source. That's the first question people ask when they learn I limit my animal products: But where do you ...
A Healthified Mexican Meal
I love Mexican food, but don't make it that often because Tim is just not that big of a fan. He says he just tolerates it, but I think he does secretly enjoy the flavors of good Mexican food. He likes Chipotle, does that count? Unfortunately my favorite Mexican meals are not all that ...
Toddler Tuesday: Thank Goodness for Smoothies
If there is one thing I've learned about toddlers, it's that you always have to be on your toes. Once you get comfortable and think you have things figured out, everything changes. Meghan goes through stages where she eats a lot and then stages where she hardly eats at all. Despite how much she ...
Blueberries for Dinner!
With a whole bunch of blueberries from the farmer's market, I decided to incorporate them into a dinner this week. My other criteria was it must be quick and easy. Typically I try to mix in at least two super-quick dinners each week. As much as I love to cook, time-consuming dinners every night ...
Roasted Yellow Pepper and Corn Bisque with Corn and Edamame-Sesame Salad
I know what you're thinking. Soup? In the summer? Yes! I was super excited to see fresh sweet corn from the local farm make its way into my beloved Dorothy Lane Market this week. Fresh corn on the cob in the summer time conjures up memories of carefree summers on the lake and I can be brought ...
The Health Benefits of Coconut
If you've been reading my blog and paying attention to the recipe ingredients, you have probably noticed that I use coconut oil a lot in my recipes. I first encountered coconut oil when I bought the cookbook Skinny Bitch in the Kitch. All of their recipes called for coconut ...
