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Dinner Recipes
How dinner went down: February 5th-11th
Apple cheddar frittata
How dinner went down: January 29th-February 4th
Vegetable and tempeh stew with herb dumplings
Beet and goat cheese phyllo pie
Baked parmesan-crusted parsnip (er-daikon radish) fries
Halloween stuffed peppers
Thai marinated tempeh nuggets
Spinach salad with roasted grapes, feta, and walnuts
Layered Vegetable Crockpot Casserole
Crispy baked sweet potato & beet chips
Veggie Pancakes
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