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Home » Recipes » Snack Recipes » Oatmeal Fig Bars (Vegan and Gluten-Free)

Last updated on October 28, 2024. Originally posted on October 28, 2024 By Maryea / 30 Comments

Oatmeal Fig Bars (Vegan and Gluten-Free)

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These Oatmeal Fig Bars are vegan, gluten-free, and a lovely healthy treat!Oatmeal Fig Bars Recipe vegan and gluten-free

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Costco got the best of me again. I saw a HUGE bag of dried figs, and, quite spontaneously, threw them in my cart. I didn’t really think about what I’d do with a giant bag of dried figs.

The bag was much too big for simply having a fig or two a day when I need a quick bite. No, I needed to come up with another use for these figs.

My mind immediately went to my childhood and how much I loved Fig Newtons. A lot of kids didn’t like the actual fig ones, but I did. That fig flavor just does it for me.

Creating actual Fig Newton cookies seemed like too much work and I didn’t want to deal with it. Story of my life. I love to cook and bake and make homemade things, but I’m also a busy mom who doesn’t have time for long extravaganzas in the kitchen.

Insert Oatmeal Fig Bars. With barely any added sugar, these are wholesome (like, actually wholesome, not just the perceived type of wholesome as in the Fig Newton cookies of my youth…) and delectable. AND they won’t take you all day to make.

We use the dried figs to make a quick jam filling and it’s incredible. I could eat this stuff with a spoon. I guess I should write I did eat this stuff with a spoon. Try to save some for your middle layer. It’s similar to fig preserves, but with MUCH less sugar.

I think these homemade fig bars >homemade Fig Newtons because I added some chopped almonds to the crust and topping and the crunch factor is outstanding. Are you a big fan of contrasting textures? I love it and the crunch here is quite satisfying.

Ready to hear more about what you need to make these fig bars and how easy it is? Let’s go!

Nutritional Value of Figs

Oatmeal Fig Bar on a plate

Besides being yummy, figs also pack a punch of health benefits. Here are some benefits of consuming figs:

  • Dietary Fiber-Figs are a fantastic source of dietary fiber. Therefore, eating figs can help with digestion and keep you feeling full longer. And because they are naturally high in fiber, they also support a healthy heart by helping to lower cholesterol levels.
  • Essential Minerals-Figs provide a good dose of potassium, which is vital for maintaining blood pressure and heart health. They also offer calcium for bone strength and iron as well.
  • Antioxidants-Figs are also rich in antioxidants; these natural compounds help neutralize free radicals in your body. As a result, they can reduce oxidative stress and lower the risk of chronic health issues like heart disease and diabetes.

Recipe Ingredients–What You Need

You will love the simple ingredients that go into these sweet snacks!

For the Crust and Topping

  • Rolled Oats: The base of your oatmeal crust is made from rolled oats to provide a hearty texture and a source of fiber. (Use certified gluten-free oats to ensure these are gluten free if you have an allergy) 

  • Oat Flour: This flour is made from finely ground oats and adds a mild, slightly sweet flavor to the crust. You CAN use whole wheat flour or all purpose flour here if needed.

  • Chopped Almonds: Almonds add a delightful crunch and a nutty flavor to the crust.

  • Ground Ginger: A bit of ground ginger gives a spicy kick that contrasts with the sweetness of the figs.

  • Ground Cinnamon: This spice offers a sweet and woody flavor that pairs wonderfully with figs.

  • Almond Butter: This butter provides a creamy texture and binds the crust ingredients.

For the Sweet Fig Filling

  • Dried Figs: The stars of the show are dried figs that bring a natural sweetness and a chewy texture to your filling. I have not tried this with fresh figs, so I can’t say how it would work.

  • Liquid Sweetener: Whether honey or maple syrup, it helps sweeten the filling naturally and binds the figs into a smooth paste.

How to Make Oatmeal Fig Bars

  1. Preheat the oven to 350 degrees. Line an 8X8 inch baking dish with parchment paper, leaving overhang on the sides.dried figs soaking for Oatmeal Fig Bars recipe
  2. Put the dried figs in a bowl, and cover them completely with hot water. Allow them to soak for 10 minutes.
  3. In a large mixing bowl, mix together the rolled oats, oat flour, chopped almonds, ginger, cinnamon, and salt. Add the almond butter and mix until everything is combined.mixing oats and almond butter in a bowl
  4. Take 3/4 of the mixture and press it into the bottom of pan, then use the back of a wooden spoon or spatula to press it down firmly.  Your hands will work, too!the crust layer of Oatmeal Fig Bars recipe
  5.  Remove the figs from the water and put them in a food processor. Add 3 tablespoons honey and 2 tablespoons of the soaking water and process until it is a smooth mixture and looks like a fig paste.
  6. Take the fig mixture and spread it on top of the almond oat crust.fig layer of oatmeal fig bars recipefig layer of oatmeal fig bars recipe
  7. Top with crumbles of the remaining almond oat mixture.ready to bake Oatmeal Fig Bars recipe
  8.  Bake in the preheated oven for 20 minutes. Allow to cool before cutting into squares with a sharp knife. I cut mine into 9 squares, but you can also cut it into smaller pieces for a smaller snack. Enjoy!
  9. These will keep in an airtight container in your fridge for about 5 days. They are great served warm or at room temperature.

Oatmeal Fig Bars Recipe with coffee

These Oatmeal Fig Bars are perfect for breakfast (hello, oats, almonds, figs…), snack, or even a healthy dessert. I enjoy one as a sweet treat after lunch.  I think they beat any store-bough fig bars! I hope you love them as much as I do!

If you make this Oatmeal Fig Bars recipe, or any Happy Healthy Mama recipe, I would LOVE to see it! Please take a pic and share it on Instagram or Facebook and tag me @happyhealthymama ? Also, if you try it, would you mind rating the recipe? It’s VERY helpful for me and other readers if the recipes have ratings and reviews. I appreciate you!

Do you like the idea of fruity bars, but are not really into figs? Scroll below the recipe card for more ideas!

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Oatmeal Fig Bars


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4.6 from 9 reviews

  • Author: Maryea Flaherty from Happy Healthy Mama
  • Total Time: 40 minutes
  • Yield: 9 bars 1x
  • Diet: Gluten Free
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Description

These Oatmeal Fig Bars are a wholesome version of Fig Newtons!


Ingredients

Units Scale

For the Crust and Topping

  • 1 cup rolled oats
  • 1/2 cup oat flour*
  • 1/2 cup chopped almonds
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup almond butter

For the Fig Filling

  • 2 1/2 cups dried figs, stems removed
  • 3 tablespoons liquid sweetener (honey is perfect here, but strict vegans can use maple syrup)
  • 2 tablespoon fig soaking water

Instructions

  1. Preheat the oven to 350 degrees. Line an 8X8 inch baking dish with parchment paper, leaving overhang on the sides.
  2. Put the dried figs in a bowl, and cover them completely with hot water. Allow them to soak for 10 minutes.
  3. In a large bowl, mix together the rolled oats, oat flour, chopped almonds, ginger, cinnamon, and salt. Add the almond butter and mix until everything is combined.
  4. Take 3/4 of the mixture and press it into the bottom of the baking dish. Use the back of a cup or spatula to press it down firmly.
  5. Remove the figs from the water and put them in a food processor. Add 3 tablespoons honey and 2 tablespoons of the soaking water and process until it is a smooth mixture.
  6. Take the fig mixture and spread it on top of the almond oat crust.
  7. Top with crumbles of the remaining almond oat mixture.
  8. Bake in the preheated oven for 20 minutes. Allow to cool before cutting into squares. Enjoy!

Notes

*Rolled oats may be processed in a blender to make oat flour. AP or whole wheat flour can be substituted if you wish.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: snack recipes
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 380
  • Sugar: 24 grams
  • Fat: 20
  • Saturated Fat: 1.7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 43 grams
  • Fiber: 8.4 grams
  • Protein: 11 grams

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

 

 

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This recipe was first published in 2017. More detailed text and a video were added in 2024.

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Filed Under: Anti-inflammatory Diet

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Reader Interactions

Comments

  1. Renee says

    June 25, 2022 at 7:42 pm

    what is the calorie count? I made these last night and could’ve eaten the whole pan!

    Reply
  2. Patrice says

    October 2, 2021 at 2:16 pm

    Delish!!
    I love the texture. I used Black Mission Figs. Not sure if it matters what type a fig is used. Thanks for the detailed recipe. I will try many of your other ones. 💜

    Reply
    • Maryea says

      October 6, 2021 at 11:22 am

      Thank you for your feedback!

      Reply
  3. Isabelle says

    January 25, 2021 at 9:53 pm

    I already made this recipe and since my husband loves them and that I also bought a bag of figs from Costco I’m planning to do them again, but this time I will double the ingredients for the topping, ‘cause it’s just too good!

    Reply
    • Maryea says

      January 26, 2021 at 9:23 am

      Thank you for your feedback!

      Reply
  4. Douglas says

    December 17, 2020 at 10:20 pm

    I really wasn’t happy with them. To me it was way to dry and the Butter overwhelmed the flavor of the figs. If I try it again. I would replace the almond butter with something else and try twice the fig. Now I will admit the Fig paste came out awesome which is why I was disappointed I couldn’t taste it in the finally product.

    Reply
  5. Desi Mou says

    December 7, 2020 at 1:15 am

    I want to make fig newtons (but better) for my son and partner. These look like the ones I want to try. Only problem is my partner can’t eat oats (allergic). Any idea what I might substitute for the flour-y part of the bars? Regardless I may need to make them for my son and I…

    Reply
    • Maryea says

      December 7, 2020 at 1:48 pm

      I’m sorry, but I haven’t tested anything else with these!

      Reply
      • Desi Mou says

        December 7, 2020 at 4:37 pm

        Thank you for letting me know. I think I’ll give them a go as is and then I might try something like quinoa flakes, though I find they have a bit of a stronger, more bitter flavour. But I can’t wait to try the recipe–thank you for posting it!

  6. minklo says

    September 23, 2020 at 5:09 am

    Recipe and instructions are quite meticulous. I will apply this formula. Thanks for sharing .
    bubble shooter

    Reply
  7. Vittoria says

    December 21, 2019 at 9:28 am

    I really liked these and so did my kids! I love the combo of sweet from the figs, savoury/salty from the almond butter and sea salt, plus the crunch of the chopped almonds. Quite addictive! I’ve frozen some too and hoping they will defrost/reheat well. I can report back!

    Reply
  8. kay tournay says

    October 13, 2019 at 5:23 pm

    10-11-19 just bought the aforementioned 40oz bag of SMYRNA figs from COSTCO and realized later i don’t like Smyrna figs as well as the other kind (name?). So, will be using this recipe!

    Reply
    • Melané Fahner-Botha says

      October 26, 2019 at 11:31 am

      Tidying up my “health food” kitchen cabinet I discovered an extra stash of figs and went online for vegan gluten free fig newtons. Of course I had to sub half the almond butter for sunflower butter but that fave it a bit of a kick. Your 2 1/2 cups of figs is smaller than mine so I have some fig paste left but imagine a spoon of that in my morning porridge will be divine,. The hubby is very happy with the outcome so thanks for the recipe!

      Reply
  9. Jessica says

    July 20, 2019 at 1:50 pm

    Could I use fresh figs? How would I change the recipe?
    Thank you!

    Reply
    • Maryea says

      July 22, 2019 at 6:46 am

      I haven’t tried that so I’m not sure!

      Reply
  10. Leah Moses says

    June 25, 2019 at 2:18 pm

    Made them and they are yummy! Do you know how they freeze?

    Reply
    • Maryea says

      June 25, 2019 at 10:40 pm

      I haven’t tried freezing these. Please let me know if you try it!

      Reply
      • Isabelle P. says

        January 25, 2021 at 9:48 pm

        They freeze very well. I eat them straight from the freezer, but it’s preferable to let them thaw for a little bit before eating them.

  11. Lisa says

    April 18, 2019 at 5:28 pm

    Wonderful recipe, thank you! I made it with peanut butter (because I didn’t have any almond butter) and a mix of figs and dates (because I didn’t have enough figs). Also, I’m avoiding sweeteners right now so I didn’t add any and it is still delicious! It might not have been sweet enough with just figs, but the dates add more sweetness. Can’t wait to have some in the morning with coffee!

    Reply
    • Maryea says

      April 20, 2019 at 7:34 am

      So happy to hear this Lisa!

      Reply
  12. Jessica says

    July 15, 2018 at 11:19 am

    As another victim of the Costco giant bag of figs (more than once), I was happy to find this recipe that works beautifully and tastes wonderful! I double the recipe and make it in a 13×9 pan. It gets rave reviews from my GF and fig loving staff!

    Reply
    • Maryea says

      July 16, 2018 at 7:16 am

      I’m so happy to hear this Jessica!

      Reply
  13. Brittney Chung says

    March 19, 2018 at 11:57 am

    Would you recommend any substitutions for the chopped almonds? Possibly, anything nut free? 🙂

    Thanks!

    Reply
    • Maryea says

      March 19, 2018 at 1:34 pm

      I recommend using sunflower seed butter in place of the almond butter and chopped sunflower seeds in place of the almonds. Please let me know if you try it!

      Reply
  14. Nick says

    January 16, 2018 at 8:50 pm

    Figs are NOT vegan. Every fig contains at least 1 dead female wasp. lol… oops! 😉

    Reply
    • Donna says

      September 3, 2018 at 8:26 pm

      Oh no! Then I have had many a dead female wasp in my tummy. I love dried figs. Oh well, easy in, easy out.

      Reply
  15. Nhick says

    September 23, 2017 at 12:46 am

    This is great.. can’t wait to try this at home later.. I’m pretty sure, kids would love it…

    Thanks,
    Nhick

    Reply
    • Maryea says

      September 23, 2017 at 9:17 am

      You’re welcome!

      Reply
  16. Heather says

    September 19, 2017 at 1:55 pm

    I too bought the HUGE bag of dried figs at Costco and they are so lonely sitting in my fridge. Super excited to try this recipe ASAP. Thanks!

    Reply
    • Maryea says

      September 19, 2017 at 4:30 pm

      Yay! It was meant to be!

      Reply

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