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Low Carb Keto Zucchini Bread

Low Carb Keto Zucchini Bread


Ingredients

Scale

Dry Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 3/4 cup erythritol or xylitol
  • 1/4 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 1/2 teaspoon baking powder

Wet Ingredients 

  • 5 eggs
  • 1/2 cup avocado oil
  • 2 teaspoons pure vanilla extract
  • 1 cup shredded zucchini

Instructions

  1. Preheat the oven to 350 degrees. Grease a loaf pan and line it with parchment paper.
  2. In a medium bowl, whisk together your dry ingredients.
  3. In a separate, large bowl, whisk together all wet ingredients except zucchini.
  4. Add the dry ingredients to the wet ingredients and stir to combine. Add the zucchini.
  5. Transfer the mixture to the loaf pan and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the middle of the loaf comes out clean. Allow to cool before slicing.

Notes

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  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: recipes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 187
  • Sugar: 1.5 grams
  • Fat: 16.2 grams
  • Saturated Fat: 2.4 grams
  • Unsaturated Fat: 8.8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 3 (net carbs)
  • Fiber: 3 grams
  • Protein: 5.7 grams