Low Carb Keto Zucchini Bread

Low Carb Keto Zucchini Bread

5 from 3 reviews



Dry Ingredients

Wet Ingredients 


  1. Preheat the oven to 350 degrees. Grease a loaf pan and line it with parchment paper.
  2. In a medium bowl, whisk together your dry ingredients.
  3. In a separate, large bowl, whisk together all wet ingredients except zucchini.
  4. Add the dry ingredients to the wet ingredients and stir to combine. Add the zucchini.
  5. Transfer the mixture to the loaf pan and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the middle of the loaf comes out clean. Allow to cool before slicing.


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