Healthy Chocolate Almond Butter Cups

easy Almond Butter Cups recipe

These Healthy Chocolate Almond Butter Cups are easy to make and are a healthy, low carb, low sugar treat! 3.8 net carbs per cup.




  1. Use a double boiler to melt the chocolate and coconut oil together until the mixture is completely smooth.
  2. Meanwhile, in a medium bowl combine the almond butter, coconut flour, and erythritol, stirring until well combined. The mixture will be thick.
  3. Use a teaspoon to spoon the chocolate mixture into a mini muffin pan/mold (lined with paper cups if not silicone) and place the tray into the freeze to firm for 10 minutes.
  4. Add 1/4 teaspoon of the almond butter mixture to the top of the first layer of chocolate. Use your finger to flatten it.
  5. Use the rest of the chocolate to cover the almond butter. Place the tray back into the freezer to firm for another 10-15 minutes.
  6. Add flaked sea salt to the tops, if desired.
  7. Store in the refrigerator or freezer.


Keywords: healthy chocolate almond butter cups