Grilled vegetables are healthy and delicious–you’ll love this recipe for Grilled Brussels Sprouts!

Grilled vegetables are one of my favorite ways to build a healthy summer meal. I love grilling a variety of vegetables and adding them to pasta (check out this Grilled Vegetables with Pasta recipe) or adding grains for easy vegan dinners.

Grilled vegetables also make fabulous side dishes for whatever lean protein you’re grilling. These Grilled Brussels Sprouts make a great side for whatever else you’re serving.

I use a stainless steel grill basket which is perfect for grilling all sorts of vegetables. As you can see, mine is well loved and well used. If you don’t have a grill basket, you can also make a foil pouch and prepare your Grilled Brussels Sprouts that way.

I love the grill basket because it really lets the Grilled Brussels Sprouts get super caramelized, browned, and crispy on the outside.

For this Grilled Brussels Sprouts recipe, we marinate the Brussels spouts in a balsamic marinade for about 30 minutes. This gives the brussels sprouts terrific flavor.

It’s important to use a high-heat oil like avocado oil here because we’re grilling these babies at 450 degrees. A lot of oils can handle that high of heat. I recommend avocado oil because it has a high smoke point and has a neutral flavor.

I hope you try and love this Grilled Brussels Sprouts recipe!

How to Make Grilled Brussels Sprouts

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