Ginger Jasmine Rice Recipe

Ginger Jasmine Rice recipe overhead shot of rice in bowl

This Ginger Jasmine Rice recipe is cooked with loads of fresh ginger and garlic and is a flavorful side dish!




  1. Place the rice in a fine mesh strainer and rinse it until the water runs clear. Shake it to drain the rice well.
  2. Heat the oil in a large pot over medium high heat and add the ginger and garlic. Cook for 30 seconds, stirring the whole time, and then add the rice and stir another 2 minutes.
  3. Add the stock and salt and bring to a boil. Reduce the heat to bring to a gentle simmer, then cover and cook until the rice is tender, about 15-18 minutes.
  4. Remove from heat and keep covered for 10 minutes. Add the cilantro to the top of the rice, then use a large fork to fluff the rice while combining it with the cilantro. Serve and enjoy!