This Double Chocolate Banana Zucchini Bread recipe is a healthy, easy way to use up some of your extra zucchini! Save This Recipe! Enter your email and I'll send it straight to your inbox. Plus you'll get new recipes from me every week! By submitting this form, you consent to receive emails from Happy Healthy Mama.
Heads up: This recipe was first published in 2014. Photos were updated in 2017.
It’s the time of year when you can easily eat zucchini for breakfast, lunch, dinner, and dessert. And I have been.
Today, I bring you dessert. Or, if you are so inclined, breakfast. I mean, this quick bread does have zucchini and bananas. Also, it’s made with whole wheat flour. That totally makes it breakfast-worthy, right? I think so. I’m always down with chocolate for breakfast.
But really, we eat this for dessert. It’s healthier than your average dessert as I reduced the sugar drastically compared to most quick breads. With two ripe bananas in the mix, you don’t need a ton of added sugar, so half a cup of whole cane sugar was plenty here.
This recipe produces such a moist and decadent loaf, you won’t believe it’s actually a healthy Double Chocolate Banana Zucchini Quick Bread. (<—–there’s a mouthful for you!) Even with reduced sugar and reduced oil, this bread tastes like dessert. With both zucchini and yogurt in the ingredient list you are bound to end up with a super moist bread. Sorry I keep using that word, but really, it’s the only way to describe this loaf. The whole wheat flour and greek yogurt also boost the protein content.
If you are worried about your kids not liking this because of the zucchini, you can’t even tell it’s there. The dark color of the loaf disguises it well. As you can see in the pictures, it’s not totally undetectable, but for kids who are excited about eating a piece of chocolate bread, trust me, they won’t care.
When Meghan saw this loaf cooling on the counter when she got home from school one day this week, she squealed. After trying it, she said, “This tastes like chocolate cake!”
Every time I’ve made it since then, it’s been a hit. Everyone who has tried it has loved it. I hope it makes your family as happy as it makes mine.
Double Chocolate Banana Zucchini Bread
- Total Time: 1 hour
- Yield: 12 slices 1x
Description
This Double Chocolate Banana Zucchini Bread is healthier than your average quick bread, but you’d never know it! It’s moist, decadent, and wholesome.
Ingredients
- 1 1/4 cup whole wheat pastry flour
- 1/4 cup natural unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup coconut oil, room temperature
- 1/2 cup Sucanat or organic sugar
- 2 large eggs
- 1 cup mashed ripe banana (from 2–3 bananas)
- 1/4 cup unsweetened applesauce
- 1/2 cup plain greek yogurt
- 1 teaspoon pure vanilla extract
- 3/4 cup mini chocolate chips
- 1 cup grated zucchini
Instructions
- Preheat the oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda well. Make sure there are no clumps from the cocoa powder.
- In a large bowl or electric mixer fitted with the paddle attachment, beat the coconut oil and sugar about 2-3 minutes. The mixture will resemble wet sand.
- Add the eggs one at a time, allowing them to incorporate well after each addition.
- Next, add the dry ingredients and beat until just combined.
- Now add in the banana, yogurt, applesauce, and vanilla and beat until combined. Fold in the chocolate chips and zucchini and do not over mix.
- Pour the mixture into the prepared loaf pan and bake in the preheated oven for 45 minutes to 1 hour. Start to check the bread at 45 minutes. When a toothpick comes out clean, it is ready. My loaf was perfect at 51 minutes, but ovens can vary. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: bread
Nutrition
- Serving Size: 1 slice
- Calories: 228
- Sugar: 20 grams
- Fat: 9.2 grams
- Carbohydrates: 33 grams
- Protein: 4.9 grams
If you make this Double Chocolate Zucchini Banana Bread, I would love to see it! Snap a picture and share in on the Happy Healthy Mama Facebook Page (I allow public posts on my page) or on your Instagram page and tag me @happyhealthymama 🙂
Would you like to save this recipe for later? Here’s an image to save to your Pinterest recipe board!
If you have zucchini coming out of your ears and need even more baking or cooking ideas, try one of my other recipes with zucchini:
Vegan Zucchini Muffins
Veggie Pancakes
Chocolate Zucchini Muffins
Zucchini Snack Bars with Chocolate Chips
Zucchini Chocolate Baked Oatmeal
Zucchini Noodles with Bean Balls
Hi there colleagues, its fantastic article about teachingand completely explained,
keep it up all the time.
Greetings! I’ve been reading youir web site for a while noow and
finally got the bravery to go ahead and give you a shot out from Humble Texas!
Just wanted to say keep up the great work!
And in case you went in late in the day when you probably will have received an eviction order,
the contract you signed with them is enough to keep you
lender waiting to receive their cash and therefore not kick you put of the house.
The most successful people in the industry have an extra and very specific tool they use; it is a success
mindset that focuses their actions every day
totally on business generation. The front of the property will normally be the first thing buyers see.
Download Minions Paradise Hack Tool and get Unlimited Doubloons
And Coconuts! Download here : Minions Paradise Trucchi
Dans le but dee décider des tempuras croustillants, qui sont faits de petites tranches de fuits et
légumes en dehors de cela fruits de meer frites de l’huile
chaude après avor été trempée à la pâte
à tempura, de nombreux restaurants japonais emploient encoree de l’huile de
sésame ou bien de l’huile de graines dde thé qui était originellement employée bien que atuellement beaucoup de monde
emploie dde l’huile de colza.
Feel free to surf to mmy homepage – plat japonais traditionnel [http://www.cuisine-japonaise.fr]
I constantly spent my half an hour to read this
website’s articles or reviews every day along with a mug
of coffee.
Very good write-up. I definitely love this website. Continue the
good work!
I made this bread today and as luck would have it, I didn’t have some of the listed ingredients so I had to improvise.
Instead of whole wheat flour I used spelt flour. I was out of applesauce so I used pumpkin puree. Greek Yogurt—nope. I used coconut milk yogurt and because I only had one 6 oz container of vanilla (I made a double batch here) I added a couple of tablespoons of Veganaise–vegan mayo. I am dairy free so the coconut products were absolutely necessary.
The loaves baked beautifully. All in all this is a very forgiving recipe.
Thanks for the feedback in how it worked with your adaptations!
This looks great! Is the Greek yogurt necessary? Any dairy free alternatives you suggest.
Thanks!
You can probably leave it out if you add more oil and applesauce.
Search important information on Arkansas cooking culinary
education with the help of this site. Remember that picnic is one activity that children love to
take part. A number of her graduates are attending the Culinary
Institute of America pursuing the passion that was sparked and reinforced in the Kids
Cook program.
The holiday seasons are perfect opportunities to get kids, not only in the holiday spirit, but involved
in the festivities. The first four units cover cooking, the next three
cover sewing and the last three discuss different aspects of running a
godly home and raising children. If you want your kids
to eat more healthy meals you have to prepare them to
look fun and interesting like some animals they like or a cartoon hero, almost everything that your kids are interested in is ok to be presented with foods.
I would love to hear your experience with the above mentioned setup.
Turkey’s prime minister has threatened to expel thousands of illegal Armenian workers from his
country, according to Al Jazeera, the Arab news network.
This is, in part, due to the G8’s failure, as reported by the BBC, to live up to its 2005 promise of doubling world aid.
Was planning to make my usual sugary buttery banana bread with my overripe bananas until I saw this recipe! No pastry flour so used half all purpose and half whole wheat (but I imagine it would have been fine with all whole wheat–next time!). I couldn’t detect the zucchini, just tasted like chocolatey deliciousness. This was a superb recipe, thanks for sharing!
You’re welcome, Chris! Thanks for letting me know you tried it. 🙂
I made this tonight! Amazing! Thank you for this post.
Thanks for letting me know, Jeannine! Glad you liked this. 🙂
Whoa! This almost looks likes brownies! Does it taste like it? I’m drooling. How many times did you have to try out the recipe before you got it to fast just right?
Thanks for sharing. 🙂
Actually, when Tim tried a piece he said, “this tastes like fudge-y brownies—did you do that on purpose?” 🙂
I read this paragraph fully on the topic of the
resemblance of most recent and preceding technologies, it’s remarkable article.
Feel free to visit my web site … Tranquility Soy Candles
Mmmmmm! Love that this is made with whole wheat flour meaning I can totally eat it for breakfast like you did. I’m gonna cry when zucchini season is over!
Of course! Now I need to figure out how to sneak some almond flour in there. 😉
Appreciating the hard work you put into your blog and in depth information you offer.
It’s nice to come across a blog every once in a while that isn’t the same old rehashed material.
Wonderful read! I’ve bookmarked your site and I’m including your RSS feeds to
my Google account.
You had me a dark chocolate. Yum. No baking this weekend… we’re still recovering from all the baking we did in July.
You’ll have to save this for your next baking spree. 😉
you can come bake at my house anytime!
I just need to master gluten-free baking for you!