Two years ago today, I was sure my heart must have grown to twice its size, because how else could it fit so much love? If you are a mother, you know what I am talking about. I cannot describe the emotion I felt when I first held Meghan. In an instant, everything changed. Nothing in my life would ...
Recipes
I’m in Pumpkin Heaven
I have an obsession with all things pumpkin goin' on. I'm the kind of gal who would happily forgo the turkey on Thanksgiving, but starts dreaming of the pumpkin pie in early October. It isn't even officially fall yet, and I've already had 3 pumpkin-spiced lattes from Starbucks. In order to go a ...
Toddler Tuesday: A Hit and a Miss
I'm glad you found me in my new space! What do you think? Moving my blog from blogger to wordpress was more difficult than I imagined, but only because I'm not all that technically savvy. Once I figured it out, I realized the process was quite simple. If only it hadn't taken me hours to figure ...
Coconut Curry Vegetable Wrap
Every time I go to P.F. Chang's, I get the same thing: the coconut curry vegetables. We actually stopped there last Sunday on our drive home, but I couldn't really enjoy my dinner as Meghan was at the end of her rope by this point (we'd been driving in the car ALL DAY). Since then, the flavors ...
Toddler Tuesday: I’m in Love
As far as almost-2-year-olds go, I guess Meghan is exhibiting normal toddler behavior when it comes to eating. But that doesn't make it any easier. Last night for dinner, she had a variety of foods to choose from, many that at one time or another have been her ...
Vegetarian BBQ Loaf with Baked Beans
We are getting ready to go out of town for a week, so this was my let's-try-to-use-up-all-of-the-food-in-the-house meal. When I looked in the fridge and saw we had carrots and celery for vegetables (and not much else) I immediately thought of making a veggie "meatloaf". Then I realized that's sort ...
Hoppin’ John Salad for Lunch
Hoppin' John is a beans and rice dish from the south that is traditionally made on New Year's Day for good luck. I don't know about you, but I need good luck all throughout the year, so I have no problem making this salad right smack in the middle of summer. The best thing about it is that you can ...
Red beans and rice did miss her!
When I told Tim we were having 'beans and rice' for dinner, he busted out with some Baby Got Back lyrics, so I couldn't resist using them as my title. Black beans and rice would be more accurate, however. This is a recipe adapted from Vegan Yum Yum, which is a fantastic vegan cook book. Not one ...
Another Quinoa Side Dish
I've been on a bit of a quinoa kick lately. You can't get too much of a good thing, right? Quinoa is a versatile and delicious whole grain; I especially love it because it's a great protein source. That's the first question people ask when they learn I limit my animal products: But where do you ...
A Healthified Mexican Meal
I love Mexican food, but don't make it that often because Tim is just not that big of a fan. He says he just tolerates it, but I think he does secretly enjoy the flavors of good Mexican food. He likes Chipotle, does that count? Unfortunately my favorite Mexican meals are not all that ...
Toddler Tuesday: Thank Goodness for Smoothies
If there is one thing I've learned about toddlers, it's that you always have to be on your toes. Once you get comfortable and think you have things figured out, everything changes. Meghan goes through stages where she eats a lot and then stages where she hardly eats at all. Despite how much she ...
Blueberries for Dinner!
With a whole bunch of blueberries from the farmer's market, I decided to incorporate them into a dinner this week. My other criteria was it must be quick and easy. Typically I try to mix in at least two super-quick dinners each week. As much as I love to cook, time-consuming dinners every night ...
