When I woke up Saturday morning to dark clouds and pouring rain, I knew exactly what I was going to make later that day. It was time for soup. I had a myriad of CSA vegetables that I needed to use up, and there is no better way to use up vegetables than throw them in a soup. As the final days ...
Lunch Recipes
Roasted vegetable quinoa pie
Can you feel that? The light breeze. The sunlight on your face. I don't know what the weather is like where you are at, but here in southwest Ohio, spring is in the air. It might not last. We may have one last angry snow storm to punish us for the mild winter. Either way, spring is coming ...
Apple cheddar frittata
When I need a quick and easy dinner, one staple item I turn to often is eggs. They lend fast preparation, are a good source of protein, and are chock full of nutrients. Eggs also happen to be economical and delicious. This is a dinner that can be on your table in under 30 minutes. If you're ...
New year’s resolution: master homemade sandwich bread
I'm not posting about my experiences with homemade bread because I'm a bread expert or even remotely know what I'm doing when it comes to making yeast bread from scratch. I'm a novice at best. I'm posting about making homemade bread because I know there must be a number of my readers who are in ...
Baked parmesan-crusted parsnip (er-daikon radish) fries
Every Wednesday since March, a box, full of local, organic vegetables lands on my doorstep. It feels like Christmas every week when I open it up and see what's inside. I realize that it's a strange person who gets excited about vegetables, but I do. I really do. The last few weeks I've seen ...
Spinach salad with roasted grapes, feta, and walnuts
I haven't been in the mood for salads as much since fall arrived. Comfort foods and soups took their place on the menu as the temperatures started to drop. Then, Mother Nature got confused and summer-like temperatures re-emerged. I'm not complaining. I'll take as many sunny and 80 degree days ...
Crispy baked sweet potato & beet chips
I got an email from a reader today asking from where I get my recipe inspiration. That's a hard question because there isn't one singular place that I look for inspiration when it comes to my kitchen creations. But the more I thought about it, the more I realized my inspiration comes from two main ...
Veggie Pancakes
I know what you're thinking. I'm becoming a sneaky chef. First, I sneak vegetables into muffins, and now they're hiding in my pancakes. My intention is not to hide the vegetables from my daughter or my husband. But sometimes, you gotta do whatcha gotta do, know what I mean? It's not that ...
Raw Vegan Corn Chowder
Whew! I'm back from my vacation and busier than ever. Why is it so much work getting back into the swing of things after returning from a trip? I can't complain, though, Michigan was beautiful and the time spent with family and friends was priceless. I was born and raised a Michigan girl, but ...
Arugula salad with grilled pear & balsamic vinaigrette
I've been on a huge arugula kick lately. I don't know what it is, but something about those peppery leaves makes me happy. Arugula is one of those greens that you either love or hate. If you're a hater, that's okay. You can either stop reading now, or be clever and substitute another green, ...
Massaged kale salad with orange-tahini dressing
The first time I heard about eating kale as the main ingredient in a salad, I thought I'd hate it. The only time I eat kale raw is hidden in the form of a smoothie, I insisted. Kale is much too bitter to be eaten raw in a salad, right? Wrong! Prepared correctly, the bitterness of kale vanishes ...
Vegetable and Fruit Loaded Wraps
This lunch was a quick, grab-whatevers-in-the-fridge-and-throw-it-in-a-wrap kind of lunch. I wanted to share it with you, though, because it was even better than I expected. If you need some lunch inspiration, here it is. I don't know if it's pregnancy or just plain summer, but I've been ...
