We occasionally go to this burger joint, EO Burger. I always get the Portobello Mushroom Burger and every time I order it, the cashier looks at me and says, “You know there’s no meat on that burger, right?” Every. Single. Time.
Apparently a lot of people order the Portobello Mushroom Burger expecting there to be meat on it. Just to be clear, there’s no meat on this portobello burger I’m sharing with you to day. Just a big, ol’ fat, meaty mushroom. And lots of flava.
Even the meat eaters won’t be sad there’s no meat on this burg. It’s the ultimate summer grilling recipe—super easy, healthy, and totally satisfying. There’s something special about portobello mushrooms and if you’ve never tried one in burger form, it’s time!The spicy chipotle mayonnaise is the perfect accompaniment for this vegetarian burger. If you’d rather keep it vegan you can use vegan mayo, or try a cashew mayo like this one and nix the cheese. Either way, you’re going to love this Portobello Mushroom Burger on the grill!Print
If you love portobello mushrooms as much as I do, you might enjoy my Portobello Mushroom Fajitas, as well!