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Home » Uncategorized » State of the Blog Address

Last updated on July 20, 2020. Originally posted on January 21, 2015 By Maryea / 21 Comments

State of the Blog Address

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State of the Blog Address by Happy Healthy MamaSince President Obama gives his State of the Union address last night, I thought it would be perfect timing for a State of the Blog Address.  I’ve never done this before, but I think it’s good for a blogger to openly talk about her blog once in a while.  I like to be transparent and I think it’s nice as a reader to see what direction a blog is heading. So let me give you a peek at what’s been going on behind the scenes in the land of Happy Healthy Mama.

Highlights from 2014

Let’s start with taking a look at 2014.  2014 was a year of learning and transition for Happy Healthy Mama. I was coming off of 2013 where the blog really took the backseat to my family life.  Luke was a busy 1-year-old, we were building a house and then moved, and I didn’t have as much time to commit to blogging. It took some soul-searching to decide what I wanted this blog to be, how much time I wanted to commit to it, and I took some time exploring those questions in 2014.

Content

I slowly made my way to posting more consistently in 2014.  My goal starting out 2014 was to post 2-3 times per week.  By the end of the year, my goal was to post 3-4 times per week.

The main focus continued to be recipes, but I also sprinkled in posts about life, parenting, and natural living.  I started a Fitness Friday series that evolved into posting less frequently about fitness, but still in the mix 1-2 times per month.

Photography

I finally decided to get serious about learning food photography and made a lot of growth in this area.  In January I started using Lightroom instead of iPhoto to edit my photos, and while there was a learning curve (hello neon green smoothie–whoops!), I got the hang of it.

In the summer I took a huge leap and got a new lens.  It was a huge, scary investment, but I cannot tell you the difference it made in my photography.  I could finally get close to my food and still get crisp, clear photos. My old lens was so limiting, and I didn’t even know the extent until I got a new one. I am probably the only food blogger around who uses a Olympus camera, but in case you are interested this is the lens I got.

I focused on learning to use all the settings on my camera (although I’d been shooting in manual for a while, there were things I didn’t know how to do) and studied food styling, composition, and lighting.

I still have a lot to learn and hope to continue to grow and improve, but I’m happy with the progress I made in 2014. Just for fun, here’s a look at the evolution of my food photography.

2010 Light & FlavorFul Dinner

Circa September 20102011 Breakfast Quinoa

Breakfast-Quinoa-1024x622 2012 Buckwheat Pancakes with Roasted Peaches and Blueberriesbuckwheatpancakes1-1024x768

2013 Restart Salad

StartOverSalad-1024x768 (1)

January 2014 Orange Chocolate Chip Muffins

Orange Chocolate Chip Muffins

May 2014 Chocolate Peanut Butter Energy BallsChocolate Peanut Butter Energy Balls.  Vegan, grain free, super healthy, only 5 ingredients, kid approved!

July 2014 Summer Squash Salad with Lime Vinaigrette

Summer Squash Noodle Salad with Lime Vinaigrette from Happy Healthy Mama

November 2014 Warm Brussels Sprouts SaladWarm Brussels Sprouts Salad with Pomegranate and Goat Cheese. Think you don't like brussels sprouts? Get ready to fall in love!

Happy Healthy Mama in 2015

I am excited about the possibilities for 2015.  I am as focused as I’ve ever been on making this space the best it can be.  I see the potential and am happy about the exciting things I hope to bring to you this year.

Content

I will continue to focus on bringing you real food, clean-eating recipes this year.  I want my recipes to be accessible, simple, and quick–all things I look for when I’m searching for new recipes.  Not every recipe can be quick, but I’d like as many as possible to be recipes that don’t require a ton of time.  As always, the recipes will be a reflection of the foods we like to eat.  Some will be totally plant-based, others will have meat, some will be dairy-free, while others will have some cheese. I try to limit the amount of gluten I eat (for inflammation purposes), so some recipes will be gluten-free, but not all.  There will always be a variety!

I’d like to expand the topics I cover even more this year.  I will share the things I am passionate about:  nutrition, ingredient knowledge, natural living, health topics, and parenting.  Fitness posts won’t disappear, but I’m seeing myself posting less about fitness this year.

While fitness is a big part of my life, I’m just not as passionate about sharing workouts as I am talking about how to avoid shady ingredients or living an anti-cancer lifestyle.

I know there’s a fine line in blogging of over-sharing and being too impersonal, but I enjoy writing personal posts and I love the connectedness I feel with my readers when I do.  I think there’s room for more personal, lifestyle posts here, so plan to see those in the coming months, too.

I recently read a post by a successful blogger who was giving blogging advice, and she said the most important thing you can do is have a  narrow niche.  Focus on one thing.  My first instinct was to follow her advice.  Stick with one thing! She knows what she’s talking about! She probably does.  But that doesn’t mean it’s the best advice for everyone.  I can see the value in providing a variety of information in one place.  I’m busy.  I love the idea of one blog that has all the different topics I’m interested in. One stop shopping, so to speak.  If that’s the type of blog I’d like to read, then that’s the type of blog I want to have.  Sometimes, you have to follow your instincts and go against the grain.  That’s what I’m doing.

Growth  

Time for some honest talk.  In the past, I always treated this blog as a hobby rather than a job.  Nothing wrong with that.  But it was the safe answer.  I took a hard look at why I was blogging as a hobby rather than a business, and it turned out the answer was fear.  I was afraid that if I tried my hardest, really put 100% effort in, and failed, that would hurt.  I would be embarrassed.  I was totally afraid of failing and didn’t even know it.

So instead of  admitting that I wanted this blog to grow and and be something more, I settled for putting no effort towards growing and remained satisfied with the organic growth it experienced.  I told people I didn’t have the time it took to really be a serious blogger.  Late in 2014, I made a decision.  I was going to be all in.  I finally admitted that yes, I do want to grow this blog.  Yes, I do want this to be a legitimate income opportunity for my family.  And now I’m putting it out there, so it’s really true.

I started an online blogging course called Elite Blogging Academy in the fall and it’s opened my eyes to the business side of blogging.  I was naive.  I had no idea the effort it takes to promote your blog.  I thought that the “big bloggers” out there got lucky.  Or that their content was so great, so much better than mine, that people just naturally shared it over and over and that’s how they got big.  I was clueless.  The idea of self-promotion would make me shudder, and it still makes me uncomfortable, yet I can see now how vital it is if you want to grow your blog.

I’m only on Unit 5 of 12 in the course, but I’m learning more than I knew there was to learn about blogging (after 5 years of blogging!) and am seeing real results just putting what I’ve learned so far into action.  Comparing my pageviews from the first 30 days I started the course to the last 30 days from today and I see a 52% increase.

Monetization

At one point in this blog’s life, I went longer than 6 months with 0 monetization efforts.  I was in between ad networks so I had no ads, and just didn’t work to find other ways to bring income.  (During that time, this post went viral on Pinterest, and I didn’t get anything for all the extra pageviews–go figure!)  Because I treated blogging like a hobby, I didn’t focus on making money.  But let’s face it.  This is hard work.  This is a job.  No one wants to work for free, right?

First and foremost I want to share my passion for healthy living.  I started this blog with that passion and not the idea of making money, and that passion hasn’t changed and won’t change.  I just hope to be able to make enough money that I can justify the time spent on this blog.  So I’m exploring ways to make that happen without changing your experience too much.  I’ve had ads for a while, but maybe I’ll have a few more in the coming months.  I don’t want anything too obtrusive like pop-ups (ugh–those drive me crazy!) but I know that I’ll probably have to add some in places I’ve shied away from adding them in the past, like at the top of the page.

I have done a few sponsored posts and will continue to do those when the right opportunities come along.  More often than not, I have to turn them down as the companies that have approached me don’t fit with my message.  I will never compromise and do a post for money if it’s a company or product I don’t believe it.  But when it’s a product or company that I believe in and I can naturally align it with a recipe or information that is valuable to my readers, I will take those opportunities.

I am also looking into different products that I can bring you, but haven’t gotten very far in that process yet. One thing that isn’t on the horizon and won’t be any time soon is a published book or cookbook. I may be the only food blogger who isn’t looking for or dreaming about a book deal.  I want to focus my energy on this space and this space only for the time being.

Site Changes

I have slowly been making changes to the site. I want to continue to work to organize the content I have in a way that makes it easier for you to find.  The changes I made to my recipe page were a good start, but I still need to add more categories.  Remember you can always use the search tool on the top of that page to help you find what you are looking for, as well.

It’s time for a new header (the title of my site, tagline, and graphics you see at the top of the blog) and that will happen sometime this year.  I tried for months to design one myself, but threw in the towel, admitting my limitations, and decided to hire out a designer.  I haven’t settled on who I will use, but have been shopping around.  (I’d love a recommendation if you have one!)

One big change that’s coming is to my email delivery service.  Those of you who primarily read my posts via email, this is especially important for you.  Instead of having each post sent to you like I’ve always done, I will be changing to a once a week newsletter.  The newsletter will include more than just what I post on the blog, and will include I highlight of what I posted that week.  As I move towards posting more each week, I know most people don’t like being bombarded with emails, so this format just makes more sense. Then you can pick and choose which posts you want to click over to read rather than getting a separate email each time I post.  I’ll fill you in more when that happens.  Those of you who don’t subscribe may want to for the extra goodies email subscribers will get!

Whew! Are you still with me? That was quite a long post, but it feels so good to have all these thoughts written down.  This is where Happy Healthy Mama is going in 2015–I hope you’ll stick with me for the ride!

Thoughts?  Feedback?  I’d love to hear it!

 

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Comments

  1. Liz says

    January 27, 2015 at 7:57 pm

    Maryea,
    You know I love you and your blog. 🙂 All the changes that you’ve made in your blog thus far have definitely been noticeable, including your determination and decision to start treating it as more than a hobby. There’s been a marked difference since the very beginning of last year. I have no doubt that all of your future efforts will result in the same kind of noticeable change, complete with page views and increased monetization.

    I think that regardless of whether you have a wide or narrow niche, people who find your blog will stay as long as you keep being genuine and straightforward. I think the biggest thing you have going for you is how relateable and NONJUDGEMENTAL you are. You’re doing what works for you, but you’re not militant or dogmatic about it. You’re just letting your readers come along for the ride, so to speak, if they choose to, which is both the most appealing way to RUN a blog and the most appealing thing about YOUR blog. You just keep, as a friend used to tell me, “doing you” and your readers will follow. 🙂

    Regardless of WHAT happens, you should be SUPER proud of what you’ve turned your blog into thus far. The growth and change, when compared to the “early years” and very beginning of this blog, are nothing short of amazing AND incredibly impressive. You already have so much to be proud of. 🙂

    Reply
    • Maryea says

      January 28, 2015 at 6:43 am

      Aw-thank you, Liz. Your comment just made my morning. 🙂

      Reply
  2. Holly says

    January 25, 2015 at 7:05 pm

    I’m so excited for you! I’ve enjoyed your blog for a couple of years now. I think the biggest draw for me is the same as many others…you come off very real, unpretentious. Your recipes are wonderful! You seem to “share” with us what you enjoy and what works best for you. Other bloggers TELL us what we should be doing, and I often feel “shamed” that I’m not. I LOVE that you’re not doing a cookbook at this time. I’ve followed others for years that all of a sudden stopped sharing wonderful recipes with us because they wanted us to pay for them later. I understand you need to make money for your time, but I don’t need another book. Thank you for looking for other income-earning alternatives. I hope I’m not sounding too negative. I just want you to know all the great things about you!

    Reply
    • Maryea says

      January 26, 2015 at 6:45 am

      Thank you, Holly. I appreciate your kind words.

      Reply
  3. Adria says

    January 22, 2015 at 10:58 pm

    I have only just started reading your blog, I’m not a blogger and I rarely read any blogs and have never regularly gone back to one and yet here I am. I do keep coming back and have casually asked myself why. I think the answer is that you feel like a “real” down to earth Mom honestly asking and answering the concerns of the modern Mommy. Thing I’m interested in with a personal feel to your blog. There is one thing I would like to ask in regard to your recipes, if it would be possible for your peanut butter recipes to include an alternative to peanut butter – if you know which alternative would be best for said recipe like Sunbutter or Soy.

    I would also add that it is commendable to decide to become more serious about blogging and pursue your passion; and in doing so there is no shame in making that passion your means for an income.

    Reply
    • Maryea says

      January 25, 2015 at 2:20 pm

      Yes, Adria, I can definitely add more notes about ingredient substitutes. Thanks so much for the feedback.

      Reply
  4. Kristin says

    January 22, 2015 at 2:26 pm

    Keep up the great work! Love your blog!

    Reply
    • Maryea says

      January 25, 2015 at 2:21 pm

      Thanks so much, Kristin. 🙂

      Reply
  5. Rashmi from yumkid.com says

    January 22, 2015 at 1:12 pm

    Good luck on your new direction. I am a big fan of your work. Love the photography evolution.

    Reply
    • Maryea says

      January 25, 2015 at 2:21 pm

      Thanks, Rashmi!

      Reply
  6. Kathy says

    January 22, 2015 at 11:31 am

    I have always enjoyed reading your blog. Can’t exactly remember when I started but I keep coming back. 🙂 Through your blog it is visible that your are a very genuine and wholesome person with good values~I like that. I wish you much success on the $$ side of your blog. I am sure there is a lot more to the blog than a reader knows. We appreciate the time and energy you put forth just for us. 🙂

    Have a happy day!

    Reply
    • Maryea says

      January 25, 2015 at 2:23 pm

      Thanks so much, Kathy!

      Reply
  7. Lindsay @ The Lean Green Bean says

    January 22, 2015 at 10:00 am

    your pics look GREAT!

    Reply
    • Maryea says

      January 25, 2015 at 2:23 pm

      Thanks, Linsday!

      Reply
  8. Regina says

    January 22, 2015 at 12:11 am

    I really enjoy your blog! I like that you keep things real. I have been coming to your blog for about two years now and enjoy reading all your post. I get some great ideas from things you share. I can’t wait to see whats to come! Your doing a great job and thank you for all you do!

    Reply
    • Maryea says

      January 22, 2015 at 7:32 am

      Thanks so much Regina! I appreciate the feedback. 🙂

      Reply
    • Maryea says

      January 25, 2015 at 2:24 pm

      Thanks for reading, Regina!

      Reply
  9. Kelli H (Made in Sonoma) says

    January 22, 2015 at 12:10 am

    Happy to read all you plan to do with your space. I’ve always enjoyed your blog and I’m looking forward to your growth! Congrats on admitting this is more than a hobby for you. 🙂 I recently hired Maren from Hungrywisewife.com move my blog from Blogger after 4 years to WordPress. She also did all the design work. I’d definitely recommend her if you’re interested. She was VERY affordable. Like the most affordable I’ve ever seen which was important to me since my blog is totally just a hobby. haha.

    Reply
    • Maryea says

      January 22, 2015 at 7:33 am

      Thanks for the recommendation, Kelli! I will check her out.

      Reply
  10. Heather says

    January 21, 2015 at 7:33 pm

    I’m such a fan of your blog. It has become my go-to when looking for something new to make my family. Your recipes are always such a hit so thank you. I look forward to another year of healthy eating. Oh I also love reading about your favorite natural products and kitchen gadgets. Keep up the hard work!

    Reply
    • Maryea says

      January 21, 2015 at 10:23 pm

      Thanks so much, Heather! It means a lot to hear that.

      Reply

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Banana Oatmeal Bars

close up shot of air fryer carrots

Air Fryer Carrots

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Salads

Warm Quinoa Salad with Apples and Kale. This healthy salad recipe is great for lunch or a dinner side dish. It has great flavor and is easy to make!

Warm Quinoa Salad With Apple and Kale

a plate of crispy chickpeas and kale with tongs lifting the salad

The Best Crispy Chickpea and Kale Salad (quick & easy!)

Best Ever Roasted Vegetable Salad Recipe

Bean salad in a bowl with spoon

Best Ever Bean Salad Recipe

Rainbow Farro Salad recipe overhead shot #easy #healthy #recipe #salad #farro #healthyrecipes #vegetables #dinner #vegan #dairyfree

The Best Farro Salad (Eat the Rainbow!)

a white bowl with pasta and tomatoes

Pesto Pasta Salad Recipe (So easy!)

Arugula Quinoa Salad in a white bowl

Arugula Quinoa Salad

Greek Cucumber Salad in a white bowl

Greek Cucumber Salad (Always a hit!)

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Soups

overhead shot of a bowl of turkey chili with shredded cheese, cilantro, and a bowl of corn muffins in the background

Phenomenal Turkey Chili Recipe

close up photo of Broccoli and Cauliflower Soup

Broccoli and Cauliflower Soup (Easy and healthier!)

Leftover Turkey and Wild Rice Soup

Leftover Turkey Rice Soup

Autumn Squash Soup recipe

Autumn Squash Soup (Better than Panera!)

Asparagus Soup recipe

Asparagus Soup Recipe

Instant Pot Broccoli Cheese Soup recipe--spoonful

Instant Pot Broccoli and Cheddar Soup (Lightened up!)

Carrot and Lentil Soup on a spoon from a white bowl

Carrot and Lentil Soup

Quick and easy vegan mushroom soup with spoon

Quick and Easy Vegan Mushroom Soup

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Side Dishes

Warm Quinoa Salad with Apples and Kale. This healthy salad recipe is great for lunch or a dinner side dish. It has great flavor and is easy to make!

Warm Quinoa Salad With Apple and Kale

Best Ever Roasted Vegetable Salad Recipe

Crispy Roasted Broccoli with Parmesan recipe-close up picture

Roasted Broccoli with Parmesan

Bean salad in a bowl with spoon

Best Ever Bean Salad Recipe

a white bowl with pasta and tomatoes

Pesto Pasta Salad Recipe (So easy!)

Air Fryer Bacon Wrapped Asparagus on a white plate

Air Fryer Bacon Wrapped Asparagus

Greek Cucumber Salad in a white bowl

Greek Cucumber Salad (Always a hit!)

Instant Pot Green Beans in a white bowl

Instant Pot Green Beans

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Appetizers

Best Ever Roasted Vegetable Salad Recipe

Easy Fresh Fruit No Bake Dessert PIzza Recipe. This is a clean-eating recipe with all real foods! A special treat that is perfect for the 4th of July desserts or any time of the summer!

Best Memorial Day Recipes (Easy Menu Ideas)

Buffalo Cauliflower Poppers healthy football food

Healthy Super Bowl Recipes

stuffed garlic bread recipe close up shot from overhead

Best Ever Stuffed Garlic Bread Recipe

Beetroot hummus with carrots crackers and cucumbers on a board

Beetroot Hummus Recipe

Broccoli Salad with yogurt dressing

Healthy Broccoli Salad Recipe

Air Fryer Asparagus Recipe overhead shot

Air Fryer Asparagus Recipe

buffalo chicken dip on a celery stick

Dairy-Free Buffalo Chicken Dip (4 ingredients!)

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Beverages

Carrot Ginger juice

Carrot Ginger Juice Recipe

Lemon Ginger Turmeric Tea in a clear mug with a lemon wheel on the rim

Lemon Ginger Turmeric Tea Recipe

Crock Pot Hot chocolate with marshmallows

Crock Pot Hot Chocolate

cranberry margarita with a sugar rim, lime wheel, and fresh cranberries

Cranberry Margarita – The Perfect Holiday Cocktail Recipe

Patritotic Sangria recipe close up in a glass with fruit

Patriotic Sangria Recipe

Simply the best margarita in the world

Simply the Best Margarita Recipe

Anti-inflammatory turmeric smoothie recipe

Anti-inflammatory Turmeric Smoothie

healthy Homemade Hot Chocolate Mix Recipe in a mug

Homemade Hot Chocolate Mix Recipe (Dairy Free and Sugar Free!)

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