Easter in our part of the world…
Egg hunting
Egg coloring
More egg searching on Easter morning
Testing it outside
With Nana and Poppy
Our vegan Easter dinner that included Vegetable Wellington that was made with carrots, leaks, and garlic and a white bean puree
and asparagus roasted with olive oil, garlic, lemon juice, salt and pepper, and finished with lemon zest, along with an unpictured spinach-strawberry salad with poppyseed dressing
Happy Easter, from my family to yours
Meghan is just getting so big!! Your Easter dinner looks delicious. I love the braid around the wellington – great touch to make it super special!
Isn’t she such a big girl now? It’s crazy! Thanks–the wellington was so good. My meat-eating husband and father in law did not complain!
Love the pictures! We didn’t dye eggs this year – somehow time got away from me.
You guys looked fantastic on Easter. What a beautiful family! Beautiful Easter lunch too – recipe for the Vegetable Wellington please!! After you recover from Easter that is. So, maybe July? 🙂
I will definitely share the recipe. I can’t make any promises that it will be before July, though. 😉
LOVE your family picture! ….Eeeek, a new bike! How exciting! 🙂
Happy Easter! (I know a day late, but never too late to celebrate the joy & blessings from Easter!)
Love the family photo, the babies are just soo adorable! Your dinner looks and sounds delish!!
Thank you, Helen!
Thanks for sharing all the lovely pictures! Looks like you guys had a wonderful Easter!
Looks like a fabulous Easter!!! Yay for Meghan and the new bike-exciting 😀
Oh my word, your Easter dinner sounds divine! Would love to have that recipe. Ours was a zucchini (tofu) frittata from fatfreevegan.com, asparagus, pineapple, homemade blueberry oatmeal donuts, and strawberry pie. It was so good! I highly recommend the frittata….it had an amazing flavor. Happy Easter!
Yummy! What is your recipe for the blueberry oatmeal donuts. I have been trying to find a healthy recipe for donuts to use in my donut pan!
Jennifer,
Here is the recipe I used for the blueberry oatmeal donuts:
http://happyherbivore.com/recipe/blueberry-oatmeal-muffins/
It worked perfectly in my donut pan. Hopefully, you’ll have good luck with it, too.
Thanks for sharing this, Lisa, I was curious about it, too! I will definitely share my recipe for the vegetable wellington. We loved it.
Happy Easter to you too. Beautiful family picture!
Beautiful family picture! Looks like you all had a great day 🙂
Your dinner looks/sounds delicious!